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Salty cookies spiral with Parmesan

ingredienti

persone

20

Sale

1 pinch

Sale

to taste

Pepe

to taste

Burro

100 grams

Acqua

70 grams

Parmigiano

70 grams

Mandorle

30 grams

Uva passa, bianca e rossa

30 grams

Farina di frumento tipo 00

250 grams

starters da Italia

Salty cookies spiral with Parmesan

Salty cookies spiral with Parmesan

vegetariano con glutine con lattosio con noci

pronta in

1 ora 54 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Salty cookies spiral with Parmesan

Salty cookies spiral with Parmesan

Foto preparazione Salty cookies spiral with Parmesan

step 1

For the shortcrust: pour the flour into a bowl, make a well in the center and add butter and salt. Knead the dough by rubbing between the hands obtaining a sandy compound.

Foto preparazione Salty cookies spiral with Parmesan

step 2

Add water, mixing with a fork. Transfer on a work surface and ends the preparation obtaining a compact dough, smooth and homogeneous.

Foto preparazione Salty cookies spiral with Parmesan

step 3

Form a ball, wrap it in foil and put in the refrigerator for at least 40 minutes.

Foto preparazione Salty cookies spiral with Parmesan

step 4

Prepare the filling: add to mixer almonds and mince them fine enough. Chop finely and add the cheese with almonds.

Foto preparazione Salty cookies spiral with Parmesan

step 5

Merge also luva passes and mince still all together.

Foto preparazione Salty cookies spiral with Parmesan

step 6

Stretch the shortcrust dough into two thin rectangles and spolverizzala with the filling prepared. Season with salt and pepper.

Foto preparazione Salty cookies spiral with Parmesan

step 7

Roll up the dough on itself starting from the longer side so as to obtain 2 cylinders. Put in the freezer for about 20 minutes then cut them into slices.

Foto preparazione Salty cookies spiral with Parmesan

step 8

Arrange them on a baking sheet lined with parchment paper and cook in preheated oven at 200 degrees for 10 minutes. Turn them and finish cooking for another 4 minutes.

fabbisogno giornaliero
(per persona)

Main +

Calories 101.66 kcal n.d.

Fat 5.98 g n.d.

Carbohydrates 9.66 g n.d.

Protein 3.28 g n.d.

Fibers 1.59 g n.d.

Water 7.99 g n.d.

Ashes 0.64 g n.d.

Sugars 0.25 g n.d.

Starch 7.23 g n.d.

Minerals +

Calcium 51.69 mg n.d.

Sodium 119.34 mg n.d.

Phosphorus 78.12 mg n.d.

Potassium 65.17 mg n.d.

Iron 0.56 mg n.d.

Magnesium 23.12 mg n.d.

Zinc 0.48 mg n.d.

Copper 0.07 mg n.d.

Manganese 0.55 mg n.d.

Selenium 8.62 mcg n.d.

Fluorine 2.65 mcg n.d.

Vitamins +

A 40.59 mcg n.d.

B1 0.06 mg n.d.

B2 0.05 mg n.d.

B3 0.68 mg n.d.

B5 0.12 mg n.d.

B6 0.05 mg n.d.

B9 0.0 mcg n.d.

B12 0.05 mcg n.d.

C 0.62 mg n.d.

E 0.61 mg n.d.

B12 added 0.0 mcg n.d.

D 0.1 mcg n.d.

K 0.9 mcg n.d.

Lipids +

Monounsaturated 1.81 g n.d.

Polyunsaturated 0.5 g n.d.

Saturated 3.25 g n.d.

Cholesterol 13.13 mg n.d.

Amino acids +

Phenylalanine 0.18 g n.d.

Isoleucine 0.14 g n.d.

Histidine 0.11 g n.d.

Leucine 0.25 g n.d.

Lysine 0.18 g n.d.

Methionine 0.06 g n.d.

Tyrosine 0.12 g n.d.

Threonine 0.11 g n.d.

Tryptophan 0.04 g n.d.

Valine 0.17 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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