autumn strudel, salty and light
starters from Italy
Salty cookies spiral with Parmesan
Salty cookies spiral with Parmesan
ready in
1 hour 54 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Salty cookies spiral with Parmesan
preparation
step 1
For the shortcrust: pour the flour into a bowl, make a well in the center and add butter and salt. Knead the dough by rubbing between the hands obtaining a sandy compound.
step 2
Add water, mixing with a fork. Transfer on a work surface and ends the preparation obtaining a compact dough, smooth and homogeneous.
step 3
Form a ball, wrap it in foil and put in the refrigerator for at least 40 minutes.
step 4
Prepare the filling: add to mixer almonds and mince them fine enough. Chop finely and add the cheese with almonds.
step 5
Merge also luva passes and mince still all together.
step 6
Stretch the shortcrust dough into two thin rectangles and spolverizzala with the filling prepared. Season with salt and pepper.
step 7
Roll up the dough on itself starting from the longer side so as to obtain 2 cylinders. Put in the freezer for about 20 minutes then cut them into slices.
step 8
Arrange them on a baking sheet lined with parchment paper and cook in preheated oven at 200 degrees for 10 minutes. Turn them and finish cooking for another 4 minutes.