Merendine Mooncake ...
10 recipes
Black flowersmuffin chocolate extrafondente
ingredients
servings
6
Type 00 wheat flour
75 oz
Brown sugar
100 oz
Bitter cacao
25 oz
Dark chocolate 80%
125 oz
Semiskimmed milk
50 oz
Sunflower oil
70 oz
Eggs
2 unit
Bicarbonate
1 teaspoon
Iodized salt
1 pinch
Desserts from Italy
Black flowersmuffin chocolate extrafondente
Black flowersmuffin chocolate extrafondente
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Hello to all ... I propose today the lovely meals there as well as delicious chocolate muffins .. In addition to the taste we also think the aesthetic side ... Good preparation ..
preparation
step 1
In a saucepan, melt the chocolate in milk, with half the sugar and sifted cocoa.
step 2
Leave to cool.
step 3
Meanwhile, with the help of whips mounts the remaining sugar with the eggs, add the oil, sifted flour and baking soda, chocolate and salt and mix well.
step 4
Pour into cups or into molds and bake at 180 degrees oven for about 40 minutes.
