Lasagne in green with vegan pesto and zucchini
second courses from Italy - Sicilia
Brazino a lemon with basil cream
Brazino a lemon with basil cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light cooking sea bass fresh taste!
preparation
step 1
If you do not already have purchased clean, flaky sea bass and clean the innards. Wash and cut into thin slices lemons UNTREATED. Cut onions finely.
step 2
Condisci the inerno of sea bass with spring onions, the slices of lemon, oregano, 1 garlic clove WITHOUT SOUL, to avoid the strong and persistent taste, 1 bay leaf, salt and a little oil evo.
step 3
prepares a bed of lemon slices and remaining bay leaves on the foil that will serve to wrap the fish and place the sea bass that you'll also salty and seasoned with a little olive oil on the skin ages.
step 4
Wrap fish in foil and bake for 40min at 200 °.
step 5
Prepare the basil cream, putting it in a blender along with 1 clove garlic WITHOUT SOUL, all'zenzero FRESH 1 fio of extra virgin olive oil and salt.
step 6
When the fish is ready skin will peel off easily from the meat, which must be turned white, and serve with basil cream.