54 ricette

Brioche croissants vegan

ingredienti

persone

1

Farina di frumento tipo 2

600 grams

Latte di soia, gusto vaniglia

250 grams

Olio extravergine di oliva, vitaminizzato

50 grams

Lievito di birra fresco

25 grams

Cioccolato fondente vegano

100 grams

Marmallata di arance

200 grams

Zucchero di canna

80 grams

Brioche croissants vegan

Brioche croissants vegan

pronta in

3 ore

difficoltà

categoria

Dolci
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegano con glutine

Foto Ricetta Brioche croissants vegan

Croissants pan brioche vegans!

Foto preparazione Brioche croissants vegan

step 1

Dissolve yeast in warm milk with a teaspoon of sugar. Pour into the bowl where we sifted 300 grams of flour. Add sugar, oil and spices to taste rum, lemon or vanilla.
Foto preparazione Brioche croissants vegan

step 2

Knead together for a few minutes. Meanwhile, prepare another bowl with the remaining commissioning flour.
Foto preparazione Brioche croissants vegan

step 3

At the center of the fountain to put the yeast mixture that we have prepared earlier.
Foto preparazione Brioche croissants vegan

step 4

Mix everything well, knead for 10 minutes.
Foto preparazione Brioche croissants vegan

step 5

Shape into a ball. Put it in a bowl covered and warm. Grow the mixture until doubled.
Foto preparazione Brioche croissants vegan

step 6

Once the yeast well, making shapes as desired and fill with dark chocolate or jam.
Foto preparazione Brioche croissants vegan

step 7

Brush with soy milk. And grow again covered, for at least 2 hours, warm.
Foto preparazione Brioche croissants vegan

step 8

Bake for 30 minutes at 180 degrees.

fabbisogno giornaliero (per persona)

Main +

Calories 3218.88 kcal n.d.

Fat 60.62 g n.d.

Carbohydrates 666.48 g n.d.

Protein 82.86 g n.d.

Fibers 19.33 g n.d.

Water 385.01 g n.d.

Ashes 5.66 g n.d.

Sugars 209.46 g n.d.

Minerals +

Calcium 299.65 mg n.d.

Sodium 281.4 mg n.d.

Phosphorus 807.2 mg n.d.

Potassium 1225.65 mg n.d.

Iron 8.68 mg n.d.

Magnesium 233.7 mg n.d.

Zinc 7.99 mg n.d.

Copper 1.67 mg n.d.

Manganese 5.43 mg n.d.

Selenium 254.39 mcg n.d.

Vitamins +

A 400.0 mcg n.d.

A IU 143.5 IU n.d.

A RAE 6.0 mcgRAE n.d.

B1 1.12 mg n.d.

B2 0.88 mg n.d.

B3 10.55 mg n.d.

B5 4.94 mg n.d.

B6 1.47 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 9.63 mg n.d.

E 2.8 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 9.3 mcg n.d.

Lipids +

Monounsaturated 2.1 g n.d.

Polyunsaturated 6.78 g n.d.

Saturated 2.03 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 3.94 g n.d.

Isoleucine 3.06 g n.d.

Histidine 1.73 g n.d.

Leucine 5.65 g n.d.

Lysine 1.92 g n.d.

Methionine 1.4 g n.d.

Tyrosine 2.32 g n.d.

Threonine 2.33 g n.d.

Tryptophan 0.97 g n.d.

Valine 3.45 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio