54 ricette

3

condividi su

Brioche croissants vegan

ingredienti

persone

1

Farina di frumento tipo 2

600 grams

Latte di soia, gusto vaniglia

250 grams

Olio extravergine di oliva, vitaminizzato

50 grams

Lievito di birra fresco

25 grams

Cioccolato fondente, senza latte

100 grams

Marmallata di arance

200 grams

Zucchero di canna

80 grams

Dolci da Italia

Brioche croissants vegan

Brioche croissants vegan

vegano con glutine fonte di Vit gruppo B ricco in ferro ricco in calcio ricco in potassio

pronta in

3 ore

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Brioche croissants vegan

Croissants pan brioche vegans!

Foto preparazione Brioche croissants vegan

step 1

Dissolve yeast in warm milk with a teaspoon of sugar. Pour into the bowl where we sifted 300 grams of flour. Add sugar, oil and spices to taste rum, lemon or vanilla.

Foto preparazione Brioche croissants vegan

step 2

Knead together for a few minutes. Meanwhile, prepare another bowl with the remaining commissioning flour.

Foto preparazione Brioche croissants vegan

step 3

At the center of the fountain to put the yeast mixture that we have prepared earlier.

Foto preparazione Brioche croissants vegan

step 4

Mix everything well, knead for 10 minutes.

Foto preparazione Brioche croissants vegan

step 5

Shape into a ball. Put it in a bowl covered and warm. Grow the mixture until doubled.

Foto preparazione Brioche croissants vegan

step 6

Once the yeast well, making shapes as desired and fill with dark chocolate or jam.

Foto preparazione Brioche croissants vegan

step 7

Brush with soy milk. And grow again covered, for at least 2 hours, warm.

Foto preparazione Brioche croissants vegan

step 8

Bake for 30 minutes at 180 degrees.

fabbisogno giornaliero
(per persona)

Main +

Calories 4009.26 kcal n.d.

Fat 91.1 g n.d.

Carbohydrates 770.09 g n.d.

Protein 88.99 g n.d.

Fibers 24.83 g n.d.

Water 385.51 g n.d.

Ashes 6.66 g n.d.

Sugars 260.94 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 324.15 mg n.d.

Sodium 298.4 mg n.d.

Phosphorus 954.2 mg n.d.

Potassium 1516.15 mg n.d.

Iron 11.72 mg n.d.

Magnesium 346.7 mg n.d.

Zinc 9.49 mg n.d.

Copper 2.24 mg n.d.

Manganese 5.92 mg n.d.

Selenium 257.19 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 400.0 mcg n.d.

B1 1.14 mg n.d.

B2 1.12 mg n.d.

B3 11.22 mg n.d.

B5 5.01 mg n.d.

B6 1.51 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 9.63 mg n.d.

E 10.24 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 45.7 mcg n.d.

Lipids +

Monounsaturated 49.8 g n.d.

Polyunsaturated 13.03 g n.d.

Saturated 29.02 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 62.83 g n.d.

Amino acids +

Phenylalanine 4.13 g n.d.

Isoleucine 3.21 g n.d.

Histidine 1.8 g n.d.

Leucine 5.89 g n.d.

Lysine 2.12 g n.d.

Methionine 1.44 g n.d.

Tyrosine 2.47 g n.d.

Threonine 2.48 g n.d.

Tryptophan 1.03 g n.d.

Valine 3.68 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 66.0 mg n.d.

Theobromine 426.0 mg n.d.

Caricamento Foto Foto passaggio