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Brownies flux




Sale iodato

1 pinch

Lievito per prodotti da forno

1 teaspoon

Cacao amaro

2 spoons


3.53 oz


0.07 oz

Zucchero di canna

3.53 oz

Zucchero bianco

3.53 oz

Farina di frumento tipo 00

3.53 oz

Cioccolato fondente, con latte

8.82 oz


6.17 oz

Dolci da Regno Unito

Brownies flux

Brownies flux

vegetariano con glutine con uova con lattosio con noci

pronta in

1 ora


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Brownies flux

After so many proven recipes, various modifications and taste, these are the brownies that remind me the most of all the first time in London I tasted these delights! These brownies are melting, the texture is very mellow and makes it melt in your mouth! Seeing is believing!

Foto preparazione Brownies flux

step 1

Chop the hazelnuts knife or, as I did, in a mortar. Not very finely, so it's good that some remain whole. Meanwhile turn the oven to 180 degrees unventilated.

Foto preparazione Brownies flux

step 2

Melt down, in a water bath, the butter with the chopped chocolate bar.

Foto preparazione Brownies flux

step 3

Meanwhile, stir with a whisk to incorporate not need much air the eggs with the sugar.

Foto preparazione Brownies flux

step 4

Add to the egg mixture, flour, baking powder and cocoa powder well sifted.

Foto preparazione Brownies flux

step 5

Add a pinch of salt to the chocolate and butter. Once nice melted pour into the bowl of the compound together with the hazelnuts and mix well but quickly.

Foto preparazione Brownies flux

step 6

Pour into a baking pan, preferably rectangular, lined with parchment paper and leveled well, Bake for about half an hour. Do the toothpick test to understand cooking. It should not be very dry.

Foto preparazione Brownies flux

step 7

Remove from oven and let cool. Dice. More rest more are good. Especially in the days! Enjoy your meal!

fabbisogno giornaliero
(per persona)

Main +

Calories 730.79 kcal n.d.

Fat 47.14 g n.d.

Carbohydrates 74.43 g n.d.

Protein 7.26 g n.d.

Fibers 6.35 g n.d.

Water 8.07 g n.d.

Ashes 2.51 g n.d.

Sugars 55.1 g n.d.

Starch 9.71 g n.d.

Minerals +

Calcium 107.39 mg n.d.

Sodium 335.11 mg n.d.

Phosphorus 210.28 mg n.d.

Potassium 355.23 mg n.d.

Iron 3.05 mg n.d.

Magnesium 109.41 mg n.d.

Zinc 1.65 mg n.d.

Copper 0.69 mg n.d.

Manganese 2.0 mg n.d.

Selenium 12.84 mcg n.d.

Fluorine 0.82 mcg n.d.

Vitamins +

A 196.19 mcg n.d.

B1 0.2 mg n.d.

B2 0.16 mg n.d.

B3 1.48 mg n.d.

B5 0.34 mg n.d.

B6 0.19 mg n.d.

B9 0.0 mcg n.d.

B12 0.05 mcg n.d.

C 1.05 mg n.d.

E 3.42 mg n.d.

B12 added 0.0 mcg n.d.

D 0.45 mcg n.d.

K 7.41 mcg n.d.

Total choline (Vit. J) 38.71 mg n.d.

Lipids +

Monounsaturated 18.57 g n.d.

Polyunsaturated 2.84 g n.d.

Saturated 24.33 g n.d.

Cholesterol 63.83 mg n.d.

unsaturated 21.4 g n.d.

Amino acids +

Phenylalanine 0.33 g n.d.

Isoleucine 0.25 g n.d.

Histidine 0.18 g n.d.

Leucine 0.47 g n.d.

Lysine 0.25 g n.d.

Methionine 0.11 g n.d.

Tyrosine 0.19 g n.d.

Threonine 0.23 g n.d.

Tryptophan 0.1 g n.d.

Valine 0.35 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 32.1 mg n.d.

Theobromine 218.64 mg n.d.

Caricamento Foto Foto passaggio