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Burger buns buns turmeric turmeric

ingredients

servings

3

Sesame

to taste

Poppy seeds

to taste

Eggs

1 unit

Black pepper

to taste

Turmeric

1 teaspoon

Iodized salt

1/2 teaspoon

Sourdough starter

50 oz

White sugar

20 oz

Water

65 oz

Butter

10 oz

Type 0 wheat flour

170 oz

Bakery products from USA

Burger buns buns turmeric turmeric

Burger buns buns turmeric turmeric

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Burger buns buns turmeric turmeric

I love to bake with the yeast, we are really on unaltro planet! And so here they are, my burger buns turmeric, yellow like the sun, light as a cloud, disappearing at the speed of light: try a fish burger!

Burger buns buns turmeric turmeric step 1

step 1

In a large bowl, dissolve the yeast in warm water (Thermomix with 1 min. Vel. 2 37 °).

Burger buns buns turmeric turmeric step 2

step 2

Add all other ingredients for the dough and knead for 10 minutes until we got a nice smooth compound (for 4 minutes with Thermomix Vel Spiga).

Burger buns buns turmeric turmeric step 3

step 3

Place the dough in a lightly greased bowl of oil, cover with plastic wrap and refrigerate for 8 hours (for me all night).

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Burger buns buns turmeric turmeric step 4

step 4

In the morning, remove from the fridge and to acclimate (about 2 hours). Then cut the dough into 3 pieces and each piece to form a pellet of approximately 8 cm in diameter and 2 in height.

Burger buns buns turmeric turmeric step 5

step 5

Place the balls on a baking sheet covered with parchment paper and let rise again for about 8/10 hours in the oven.

Burger buns buns turmeric turmeric step 6

step 6

After this time, remove the sandwiches leavened from the oven and preheat to 200 degrees (I used the hearthstone).

Burger buns buns turmeric turmeric step 7

step 7

Brush the buns with beaten egg remained, add various seeds and bake for 12-15 minutes, until golden brown. Your sandwiches are so ready to be stuffed and enjoyed in many ways still warm!

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