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Lentil Burger





1 unit


1 wedge


4 spoons


2 teaspoons

Curry in polvere

1 teaspoon


7.05 oz


0.35 oz

Secondi Piatti da Italia - Puglia

Lentil Burger

Lentil Burger

vegano con glutine ricco in fibre ricco in ferro ricco in potassio

pronta in

45 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Lentil Burger

After numerous attempts here is the perfect recipe for a good burger lentils and quick to prepare.

Foto preparazione Lentil Burger

step 1

We begin with the lentils cook: fry garlic and carrot, add lentils and cover with water. Cook for about 30 minutes and add salt.

Foto preparazione Lentil Burger

step 2

After being left to cool, to eliminate the excess water well and blend them coarsely, also the carrot, with an immersion blender can also not blend them and crush with a fork.

Foto preparazione Lentil Burger

step 3

Amalgamiamo lentils with bread crumbs, parsley, coriander and curry. We can use any fresh or dried spices at will, for example, thyme and nutmeg or just coriander and pepper.

Foto preparazione Lentil Burger

step 4

The mixture should be easily processable. If either too soft, add breadcrumbs or even a small boiled potato well crushed.

Foto preparazione Lentil Burger

step 5

Shape the burgers and cook them in a nonstick pan with a little oil until soft. Serve according to taste: with salads, in sandwiches, with chips !!

fabbisogno giornaliero
(per persona)

Main +

Calories 246.99 kcal n.d.

Fat 1.55 g n.d.

Carbohydrates 43.56 g n.d.

Protein 16.27 g n.d.

Fibers 16.69 g n.d.

Water 24.54 g n.d.

Ashes 2.03 g n.d.

Sugars 2.79 g n.d.

Starch 9.19 g n.d.

Minerals +

Calcium 68.42 mg n.d.

Sodium 126.22 mg n.d.

Phosphorus 261.61 mg n.d.

Potassium 589.64 mg n.d.

Iron 4.79 mg n.d.

Magnesium 72.0 mg n.d.

Zinc 2.71 mg n.d.

Copper 0.32 mg n.d.

Manganese 0.89 mg n.d.

Selenium 8.27 mcg n.d.

Fluorine 0.53 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.6 mg n.d.

B2 0.18 mg n.d.

B3 2.53 mg n.d.

B5 1.21 mg n.d.

B6 0.34 mg n.d.

B9 12.3 mcg n.d.

B12 0.05 mcg n.d.

C 5.06 mg n.d.

E 0.54 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 22.16 mcg n.d.

Total choline (Vit. J) 52.58 mg n.d.

Lipids +

Monounsaturated 0.29 g n.d.

Polyunsaturated 0.6 g n.d.

Saturated 0.28 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 0.89 g n.d.

Amino acids +

Phenylalanine 0.75 g n.d.

Isoleucine 0.65 g n.d.

Histidine 0.43 g n.d.

Leucine 1.1 g n.d.

Lysine 0.98 g n.d.

Methionine 0.14 g n.d.

Tyrosine 0.42 g n.d.

Threonine 0.55 g n.d.

Tryptophan 0.14 g n.d.

Valine 0.74 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio