Dahal pie with basmati rice
29 recipes
Burger potatoes and peas
ingredients
servings
4
Extra virgin olive oil
to taste
Iodized salt
1 pinch
Ginger
5 oz
Sweet paprika
1 teaspoon
Curry powder
1 teaspoon
Breadcrumbs
to taste
Peas
200 oz
Potatoes
6 unit
second courses from Italy
Burger potatoes and peas
Burger potatoes and peas
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fantastic burger potatoes and peas! Why are there not only burger meat!
preparation
step 1
Boil the potatoes with the peel, let cool and peel them, then pass them in the potato masher or Pulper.
step 2
Add all the spices and peas previously cooked in If using frozen ones. The amount of spices varies according to your taste and then adjust the proportions accordingly.
step 3
Shape into meatballs, mash forming a hamburger, arrange on a plate and let stand in the refrigerator for about 30 minutes.
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step 4
Heat a non-stick pan with a little extra virgin olive oil and then cook the burger on both sides until golden brown.
step 5
If you want you can cook the burgers in the oven, simply place them in a baking tray lined with baking paper, drizzle with a little olive oil, and bake at 180 degrees until golden brown.
step 6
Burger Potatoes and Peas should preferably be served hot, cold but they are delicious!
