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Burger spinach and potatoes

ingredients

servings

4

Spinach

500 oz

Eggs

1 unit

Turmeric

1 teaspoon

Nutmeg

1 teaspoon

Potatoes

3 unit

Breadcrumbs

100 oz

second courses from Italy

Burger spinach and potatoes

Burger spinach and potatoes

vegetarian with gluten with eggs high in iron source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Burger spinach and potatoes

Great alternative to the traditional hamburger meat: a second different dish!

Burger spinach and potatoes step 1

step 1

Boil fresh spinach, after they have been thoroughly washed.

Burger spinach and potatoes step 2

step 2

In the same ebolizzione water spinach boil the potatoes, so as to absorb part of minerals Spinach remained in the water.

Burger spinach and potatoes step 3

step 3

Chop the spinach and saute with a little garlic in a moderate flame pan and mash the potatoes.

Burger spinach and potatoes step 4

step 4

Combine the spinach with potatoes, add spices to taste and mix together

Burger spinach and potatoes step 5

step 5

With the dough into balls and mash to obtain the classic hamburger shape and finally pass them in breadcrumbs.

Burger spinach and potatoes step 6

step 6

Line a baking sheet with parchment paper, storing burgers inside and bake

Burger spinach and potatoes step 7

step 7

Season to taste and serve with side dishes to taste. Enjoy your meal!

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