swordfish carpaccio with avocado cream, olives
first courses from Italy
Calamarata tomatoes swordfish
Calamarata tomatoes swordfish
ready in
17 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First spectacular dish
preparation
step 1
In a wide padellaccia insert the extra virgin olive oil with previously finely chopped garlic. Wash the anchovies, then insert them into the mixture, allowing it to melt, but with scioglievolezza.
step 2
Cut the tomatoes in abundance before throwing them in the pan, cook on high heat for 45 minutes. The Pachino are the gold standard, they will pay back the confidence turned into a delicious sauce. Dose salt though!
step 3
United thus swordfish, cut into cubes, entered the sea sauce should jump like when he was alive. The goal is to cook it without undo it, so as not to alter its characteristics.
step 4
Pour a splash of white wine a few tablespoons of any white table wine, no Tavernello and pepper dosed, it is possible to add the chopped parsley if you do not want raw post impiattamento.
step 5
As for the pasta, we recommend the Calamari for obvious reasons, if extruded through bronze even better. E 'can be replaced with other types of coarse paste: Paccheri, Tortiglioni Lumaconi, Conchiglioni, etc.
step 6
Served on the table, we recommend heading to the diners with trend pompous and official. Also we recommend a musical background with the legendary Eye of the tiger of the legendary Survivor.