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Biscotti with pistachios




Curry in polvere

1 spoon

Noce moscata

1 teaspoon

Farina di farro

10.58 oz


1.76 oz


3.53 oz

Olio extravergine di oliva

2.82 oz

Lievito alimentare in scaglie

0.35 oz

Lievito per dolci

0.28 oz

Acqua frizzante

4.23 oz

Farina di riso

1.76 oz

starters da Italia

Biscotti with pistachios

Biscotti with pistachios

vegano con glutine con noci con grassi buoni

pronta in

55 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Biscotti with pistachios

Crunchy and tasty: they taste characterized by the tantalizing aroma of curry makes them perfect as finger food, to offer to friends at cocktail hour. What more? Try them!

Foto preparazione Biscotti with pistachios

step 1

In a bowl sift the spelled flour, rice flour and baking powder. Add the reduced almond flour, curry, nutmeg and nutritional yeast flakes.

Foto preparazione Biscotti with pistachios

step 2

Chop coarsely and add pistachios to the knife also these other dry ingredients. Versa also oil and mix everything with your hands in order to do well to absorb the flour.

Foto preparazione Biscotti with pistachios

step 3

Add water gradually and work the dough until you have a dough hard and compact.

Foto preparazione Biscotti with pistachios

step 4

Lay down the dough on a sheet of parchment paper and lavoralo to shape it into a long loaf slightly flattened on the surface.

Foto preparazione Biscotti with pistachios

step 5

Bake the loaf in a preheated oven at 180 degrees for about 20 minutes. Sfornalo, let cool completely and with a knife he saw cuts diagonally many nooks biscuits about 1 cm wide.

Foto preparazione Biscotti with pistachios

step 6

Arrange the biscuits obtained again on the plate to put them back to brown in the oven for another 15-20 minutes at 180 degrees. Once ready let them cool completely on a wire rack.

Foto preparazione Biscotti with pistachios

step 7

You can save them as other sweet biscuits in a metal box or glass jar.

fabbisogno giornaliero
(per persona)

Main +

Calories 184.75 kcal n.d.

Fat 9.98 g n.d.

Carbohydrates 19.54 g n.d.

Protein 5.77 g n.d.

Fibers 2.88 g n.d.

Water 11.14 g n.d.

Ashes 0.35 g n.d.

Sugars 1.27 g n.d.

Starch 11.83 g n.d.

Minerals +

Calcium 28.49 mg n.d.

Sodium 8.19 mg n.d.

Phosphorus 139.48 mg n.d.

Potassium 189.55 mg n.d.

Iron 0.68 mg n.d.

Magnesium 19.65 mg n.d.

Zinc 0.3 mg n.d.

Copper 0.18 mg n.d.

Manganese 0.22 mg n.d.

Selenium 1.16 mcg n.d.

Fluorine 0.23 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.07 mg n.d.

B2 0.04 mg n.d.

B3 0.3 mg n.d.

B5 0.08 mg n.d.

B6 0.12 mg n.d.

B9 0.17 mcg n.d.

B12 0.0 mcg n.d.

C 0.42 mg n.d.

E 1.88 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 3.61 mcg n.d.

Total choline (Vit. J) 1.94 mg n.d.

Lipids +

Monounsaturated 6.54 g n.d.

Polyunsaturated 1.9 g n.d.

Saturated 1.28 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 8.44 g n.d.

Amino acids +

Phenylalanine 151.12 g n.d.

Isoleucine 121.49 g n.d.

Histidine 74.26 g n.d.

Leucine 222.37 g n.d.

Lysine 91.91 g n.d.

Methionine 60.83 g n.d.

Tyrosine 84.66 g n.d.

Threonine 90.27 g n.d.

Tryptophan 39.63 g n.d.

Valine 159.52 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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