Potatoes Hasselback: a recipe from Sweden
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Baked artichokes
ingredients
servings
1
Artichokes
2 unit
Iodized salt
to taste
Pepper
to taste
Parsley
1 teaspoon
Breadcrumbs
to taste
second courses from Italy
Baked artichokes
Baked artichokes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Artichokes covered with baked breadcrumbs
preparation
step 1
Wash the artichokes. Lift the outer leaves, the stem and the tips. Spend the area of the artichokes with lemon halves.
step 2
Boil a few minutes the artichokes in boiling water just to soften them a bit '.
step 3
Drain and cut into slices or however you like.
step 4
Prepare the mixture with breadcrumbs, garlic and parsley, salt, pepper and oil and divide the artichokes.
step 5
Bake at 180 ° C for about 15-20 minutes and serve hot.
