Cheesecake tropicale con cavolfiore
Desserts from Italy
Carpaccio pineapple flavored with vanilla
Carpaccio pineapple flavored with vanilla
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
pineapple carpaccio flavored with vanilla to be eaten as a dessert.
preparation
step 1
Choose the fully ripe pineapple, clean it from its peel and cut into about half a centimeter thick lamellae.
step 2
Take a baking pan, line it with parchment paper and arrange the pineapple slices.
step 3
Drizzle with rum or brandy and sprinkle with brown sugar all of pineapple slices.
step 4
Slit the vanilla pod, cut it into pieces and also put into the tray.
step 5
Bake the pan in the oven precedetemene heated, temperature of 180 ° C for about 15 minutes. When the pineapple slices are well caramelized remove from oven.
step 6
Let cool and serve with some fresh mint leaf. For those who like the dish it can also be served with a '' ball '' of vanilla ice cream.
step 7
To those who did not like mint but still want a pungent taste and alternative usual: prepare a flavored oil with rosemary and drizzle after cooking the pineapple slices.
step 8
The dish will be served strictly as cold as the taste of caramelized sugar approached pineapple acidity often it proves to be strong and cloying on the palate.