138 ricette

Cavatelli with green sauce and bacon

ingredienti

persone

5

Zucchine

3 unit

Cipolle rosse di Acquaviva delle Fonti

1 unit

Sale

to taste

Panna da cucina UHT

2 spoons

Cavatelli

350 grams

Olio extravergine di oliva

60 grams

Pancetta

200 grams

Cavatelli with green sauce and bacon

Cavatelli with green sauce and bacon

pronta in

1 ora

difficoltà

categoria

Primi Piatti
da Italia - Puglia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

con glutine con lattosio con carne

Foto Ricetta Cavatelli with green sauce and bacon

My vegetarian daughter I do not want for this recipe carnivorous! But this is a delicious first course that crosses the lightness of zucchini strong taste and savory bacon! Not exactly diet!

Foto preparazione Cavatelli with green sauce and bacon

step 1

Peel the courgettes and keep the peel. In a food processor chop the flesh of the zucchini and set aside.
Foto preparazione Cavatelli with green sauce and bacon

step 2

In a frying pan heat the oil and add the chopped onion, brown it and add the diced bacon.
Foto preparazione Cavatelli with green sauce and bacon

step 3

In this dressing combine the chopped zucchini, season salt and if you want to also put chili. Cook over medium heat while also cook pasta.
Foto preparazione Cavatelli with green sauce and bacon

step 4

In blender put the peel zucchini that we had put aside and blend it.
Foto preparazione Cavatelli with green sauce and bacon

step 5

Empty the blender and put the cream and a sauce ladle which we in the pan. The dressing does not put directly in contact with the cream, it is better to let it cool before you whip.
Foto preparazione Cavatelli with green sauce and bacon

step 6

When cooked cavatelli will add them in the pan, also put the peel and puree the mixture with the cream that will give the right creaminess.
Foto preparazione Cavatelli with green sauce and bacon

step 7

Serve hot! Needless to say, it is better to prepare the cavatelli hand!

fabbisogno giornaliero (per persona)

Main +

Calories 508.86 kcal n.d.

Fat 25.4 g n.d.

Carbohydrates 63.1 g n.d.

Protein 13.58 g n.d.

Fibers 4.37 g n.d.

Water 158.81 g n.d.

Ashes 3.73 g n.d.

Sugars 5.61 g n.d.

Starch 47.67 g n.d.

Minerals +

Calcium 57.36 mg n.d.

Sodium 674.88 mg n.d.

Phosphorus 260.21 mg n.d.

Potassium 678.84 mg n.d.

Iron 2.85 mg n.d.

Magnesium 77.85 mg n.d.

Zinc 1.81 mg n.d.

Copper 0.38 mg n.d.

Manganese 0.94 mg n.d.

Selenium 5.37 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 16.08 mcg n.d.

A IU 475.52 IU n.d.

A RAE 24.04 mcgRAE n.d.

B1 1.88 mg n.d.

B2 0.29 mg n.d.

B3 4.92 mg n.d.

B5 0.72 mg n.d.

B6 0.49 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 33.01 mg n.d.

E 4.57 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 7.44 mcg n.d.

Lipids +

Monounsaturated 11.75 g n.d.

Polyunsaturated 7.98 g n.d.

Saturated 3.78 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.81 g n.d.

Isoleucine 0.68 g n.d.

Histidine 0.39 g n.d.

Leucine 1.21 g n.d.

Lysine 0.65 g n.d.

Methionine 0.22 g n.d.

Tyrosine 0.4 g n.d.

Threonine 0.57 g n.d.

Tryptophan 0.22 g n.d.

Valine 0.77 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio