Polenta pie with vegetarian sauce on spinach cream
156 recipes
Cavatelli with green sauce and bacon
ingredients
servings
5
Cavatelli, pasta
350 oz
Courgette
3 unit
Red onions from Acquaviva delle Fonti
1 unit
Extra virgin olive oil
60 oz
Pancetta
200 oz
Iodized salt
to taste
UHT cooking cream
2 spoons
first courses from Italy - Puglia
Cavatelli with green sauce and bacon
Cavatelli with green sauce and bacon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My vegetarian daughter I do not want for this recipe carnivorous! But this is a delicious first course that crosses the lightness of zucchini strong taste and savory bacon! Not exactly diet!
preparation
step 1
Peel the courgettes and keep the peel. In a food processor chop the flesh of the zucchini and set aside.
step 2
In a frying pan heat the oil and add the chopped onion, brown it and add the diced bacon.
step 3
In this dressing combine the chopped zucchini, season salt and if you want to also put chili. Cook over medium heat while also cook pasta.
step 4
In blender put the peel zucchini that we had put aside and blend it.
step 5
Empty the blender and put the cream and a sauce ladle which we in the pan. The dressing does not put directly in contact with the cream, it is better to let it cool before you whip.
step 6
When cooked cavatelli will add them in the pan, also put the peel and puree the mixture with the cream that will give the right creaminess.
step 7
Serve hot! Needless to say, it is better to prepare the cavatelli hand!
