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Nutella cheesecake




Colla di pesce

2 unit

Biscotti per la colazione

400 grams


200 grams

Formaggio spalmabile Philadelphia Light

125 grams

Panna fresca

300 grams

Zucchero bianco

80 grams


300 grams


250 grams

Dolci da Italia

Nutella cheesecake

Nutella cheesecake

con glutine con pesce con lattosio con noci

pronta in

3 ore 30 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Nutella cheesecake

The cheesecake with Nutella is a delicious dessert to round off your meal !!

Foto preparazione Nutella cheesecake

step 1

Crumble the cookies and add the margarine. Put the mixture into a baking dish and spread forming the biscuit base of the cake ... refrigerate for about 30 minutes !!

Foto preparazione Nutella cheesecake

step 2

Combine in a container mascarpone, sugar and Philadelphia.

Foto preparazione Nutella cheesecake

step 3

Mount about 270 grams of cream of 300 total !!

Foto preparazione Nutella cheesecake

step 4

Soak the gelatine leaves in cold water for a few minutes.

Foto preparazione Nutella cheesecake

step 5

Dissolve the gelatin sheets in the remaining 30 grams of cream Nos montata..e previously made it cool

Foto preparazione Nutella cheesecake

step 6

Combine the gelatin dissolved the compound previously prepared and work the mixture.

Foto preparazione Nutella cheesecake

step 7

Exit from the fridge the biscuit base now indurita..e sprinkle with half of the cream ..

Foto preparazione Nutella cheesecake

step 8

Make a layer of Nutella Nutella if the results to be tough, melt it in a water bath cover with the remaining half of crema..e decorate to your liking.

Foto preparazione Nutella cheesecake

step 9

Put in refrigerator for about 3 hours ... and fine..Buon Appetite !!

fabbisogno giornaliero
(per persona)

Main +

Calories 501.37 kcal n.d.

Fat 37.48 g n.d.

Carbohydrates 36.4 g n.d.

Protein 6.47 g n.d.

Fibers 1.29 g n.d.

Water 16.38 g n.d.

Ashes 1.33 g n.d.

Sugars 20.49 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 64.61 mg n.d.

Sodium 395.85 mg n.d.

Phosphorus 168.98 mg n.d.

Potassium 66.01 mg n.d.

Iron 0.77 mg n.d.

Magnesium 8.6 mg n.d.

Zinc 0.23 mg n.d.

Copper 0.04 mg n.d.

Manganese 0.09 mg n.d.

Selenium 2.03 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 67.53 mcg n.d.

B1 0.15 mg n.d.

B2 0.14 mg n.d.

B3 1.21 mg n.d.

B5 0.23 mg n.d.

B6 0.02 mg n.d.

B9 31.2 mcg n.d.

B12 0.1 mcg n.d.

C 0.08 mg n.d.

E 0.73 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 11.73 mcg n.d.

Total choline (Vit. J) 2.0 mg n.d.

Lipids +

Monounsaturated 7.47 g n.d.

Polyunsaturated 3.78 g n.d.

Saturated 5.81 g n.d.

Cholesterol 0.53 mg n.d.

unsaturated 11.24 g n.d.

Amino acids +

Phenylalanine 0.1 g n.d.

Isoleucine 0.08 g n.d.

Histidine 0.05 g n.d.

Leucine 0.15 g n.d.

Lysine 0.06 g n.d.

Methionine 0.04 g n.d.

Tyrosine 0.06 g n.d.

Threonine 0.06 g n.d.

Tryptophan 0.03 g n.d.

Valine 0.09 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio