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Cheesecake with jam wild berry

ingredients

servings

12

Jam

100 oz

Lemon juice

2 spoons

White sugar

60 oz

Fresh lactosefree cheese

300 oz

Whipping cream

100 oz

Butter

125 oz

Chocolate cookies

250 oz

Desserts from Italy - Lombardia

Cheesecake with jam wild berry

Cheesecake with jam wild berry

vegetarian with gluten with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake with jam wild berry

Cheesecake with chocolate base without gelatin

Cheesecake with jam wild berry step 1

step 1

Break up the biscuits and pass them to the mixer up to grind into fine crumbs, add the melted butter and put into operation the mixer up to get large crumbs. Line a cake tin and put the mixture.

Cheesecake with jam wild berry step 2

step 2

Lined the pan so as to coat the bottom and the walls. Put in the freezer until the completion of the cream.

Cheesecake with jam wild berry step 3

step 3

Whip the cream lightly, add the cheese, remaining sugar and the lemon juice and stir.

Cheesecake with jam wild berry step 4

step 4

Take back the cake pan from the freezer, pour the cream in the center of the shell of biscuits, livellatela and put it back in the freezer for half an hour. Remove the pan again and passaree a layer of jam.

Cheesecake with jam wild berry step 5

step 5

Council not to use too sweet jam. Pass the cake in the refrigerator for half an hour before serving.

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