6

condividi su

Japanese Cheesecake

ingredienti

persone

1

Uova

3 unit

Formaggio spalmabile Philadelphia Light

120 grams

Cioccolato bianco

120 grams

Dolci da Giappone

Japanese Cheesecake

Japanese Cheesecake

vegetariano con uova con lattosio ricco in calcio fonte di Vit D ricco in potassio ricco in fosforo

pronta in

1 ora 30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Japanese Cheesecake

I love the American Cheesecake and, every time I eat it, my pastry Juniors can think of New York, the earthly paradise of cheesecake, many memories !!! I prepared the true Cheesecake only once in my life: too many ingredients, too many construction step in a nutshell A recipe definitely not suitable for a simple kitchen, fast and economical as mine! So I gave up, because every time I do a simplified Cheesecake, guests, afte

Foto preparazione Japanese Cheesecake

step 1

Preheat oven to 170 degrees and line a cake pan with parchment paper.

Foto preparazione Japanese Cheesecake

step 2

Separate the yolks from the whites and cool whites in the refrigerator.

Foto preparazione Japanese Cheesecake

step 3

Cut the white chocolate into squares, pour into a saucepan and dissolve in a water bath.

Foto preparazione Japanese Cheesecake

step 4

With a mixer, beat the egg whites until stiff getting a cream soda.

Foto preparazione Japanese Cheesecake

step 5

Making cool white chocolate, then add it to the egg whites gently, stirring with a spatula from the bottom upward.

Foto preparazione Japanese Cheesecake

step 6

Now add the egg yolks and cream cheese, stirring mixture is thick and fluffy.

Foto preparazione Japanese Cheesecake

step 7

Pour the dough in a baking pan lined with parchment paper and place it in a larger pan with hot inside acclimatize.

Foto preparazione Japanese Cheesecake

step 8

Bake in a hot oven at 170 degrees for 15 minutes, then lower the temperature to 160 degrees and cook for another 15 minutes.

Foto preparazione Japanese Cheesecake

step 9

Turn off the oven and leave the cake inside for another 15 minutes.

Foto preparazione Japanese Cheesecake

step 10

Remove from the oven and let the cake cool before serving.

fabbisogno giornaliero
(per persona)

Main +

Calories 1141.8 kcal n.d.

Fat 76.72 g n.d.

Carbohydrates 75.86 g n.d.

Protein 41.01 g n.d.

Fibers 0.72 g n.d.

Water 124.92 g n.d.

Ashes 3.52 g n.d.

Sugars 76.32 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 329.52 mg n.d.

Sodium 698.04 mg n.d.

Phosphorus 531.96 mg n.d.

Potassium 566.76 mg n.d.

Iron 3.13 mg n.d.

Magnesium 33.84 mg n.d.

Zinc 2.98 mg n.d.

Copper 0.18 mg n.d.

Manganese 0.06 mg n.d.

Selenium 55.13 mcg n.d.

Fluorine 1.78 mcg n.d.

Vitamins +

A 270.0 mcg n.d.

B1 0.13 mg n.d.

B2 1.09 mg n.d.

B3 1.03 mg n.d.

B5 3.21 mg n.d.

B6 0.35 mg n.d.

B9 0.0 mcg n.d.

B12 2.11 mcg n.d.

C 0.6 mg n.d.

E 2.85 mg n.d.

B12 added 0.0 mcg n.d.

D 3.24 mcg n.d.

K 11.41 mcg n.d.

Lipids +

Monounsaturated 16.85 g n.d.

Polyunsaturated 4.3 g n.d.

Saturated 37.84 g n.d.

Cholesterol 627.84 mg n.d.

unsaturated 21.15 g n.d.

Amino acids +

Phenylalanine 1.1 g n.d.

Isoleucine 1.09 g n.d.

Histidine 0.5 g n.d.

Leucine 1.77 g n.d.

Lysine 1.47 g n.d.

Methionine 0.62 g n.d.

Tyrosine 0.81 g n.d.

Threonine 0.91 g n.d.

Tryptophan 0.28 g n.d.

Valine 1.39 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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