Salted caramel cheesecake
1 recipe
Mascarpone cheesecake and nutella
ingredients
servings
8
Biscuits
350 oz
Butter
150 oz
White sugar
1 spoon
Mascarpone cheese
250 oz
Fresh cream
250 oz
Vanillin
1 sachet
Nutella
300 oz
Desserts from Italy
Mascarpone cheesecake and nutella
Mascarpone cheesecake and nutella
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet delicious and easy to prepare!
preparation
step 1
First Prepare the base: chop in a blender the biscuits and grind into powder. In a bowl, combine the biscuits, melted butter and a tablespoon of sugar and knead with your hands to mix everything.
step 2
Pour the mixture into a round mold hinge diameter 22 cm lined with parchment paper, compacting, leveling and put in the refrigerator for at least half an hour or in the freezer if it has at its disposal less time.
step 3
Start preparing the cream by mounting the cream in a cold bowl. Zuccherarla just, add the sachet of vanillin and mascarpone a spoon at a time and mix until a smooth cream and compact
step 4
Pour the cream over the biscuit base and level it for good. Place the bag back in the refrigerator.
step 5
Before serving the cake cool, melt the Nutella in a water bath and spread on the cake covering the entire surface. And 'advisable to do this before because Nutella be soft to cut and cream firmer.
