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Mascarpone cheesecake and nutella

ingredienti

persone

8

Zucchero bianco

1 spoon

Vanillina

1 sachet

Burro

150 grams

Mascarpone

250 grams

Panna fresca

250 grams

Nutella

300 grams

Biscotti secchi

350 grams

Dolci da Italia

Mascarpone cheesecake and nutella

Mascarpone cheesecake and nutella

vegetariano con glutine con lattosio con noci

pronta in

45 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Mascarpone cheesecake and nutella

Sweet delicious and easy to prepare!

Foto preparazione Mascarpone cheesecake and nutella

step 1

First Prepare the base: chop in a blender the biscuits and grind into powder. In a bowl, combine the biscuits, melted butter and a tablespoon of sugar and knead with your hands to mix everything.

Foto preparazione Mascarpone cheesecake and nutella

step 2

Pour the mixture into a round mold hinge diameter 22 cm lined with parchment paper, compacting, leveling and put in the refrigerator for at least half an hour or in the freezer if it has at its disposal less time.

Foto preparazione Mascarpone cheesecake and nutella

step 3

Start preparing the cream by mounting the cream in a cold bowl. Zuccherarla just, add the sachet of vanillin and mascarpone a spoon at a time and mix until a smooth cream and compact

Foto preparazione Mascarpone cheesecake and nutella

step 4

Pour the cream over the biscuit base and level it for good. Place the bag back in the refrigerator.

Foto preparazione Mascarpone cheesecake and nutella

step 5

Before serving the cake cool, melt the Nutella in a water bath and spread on the cake covering the entire surface. And 'advisable to do this before because Nutella be soft to cut and cream firmer.

fabbisogno giornaliero
(per persona)

Main +

Calories 785.35 kcal n.d.

Fat 58.51 g n.d.

Carbohydrates 58.97 g n.d.

Protein 8.53 g n.d.

Fibers 1.79 g n.d.

Water 22.97 g n.d.

Ashes 0.97 g n.d.

Sugars 29.13 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 47.7 mg n.d.

Sodium 367.78 mg n.d.

Phosphorus 73.44 mg n.d.

Potassium 79.53 mg n.d.

Iron 1.2 mg n.d.

Magnesium 11.07 mg n.d.

Zinc 0.39 mg n.d.

Copper 0.07 mg n.d.

Manganese 0.18 mg n.d.

Selenium 3.26 mcg n.d.

Fluorine 0.53 mcg n.d.

Vitamins +

A 230.5 mcg n.d.

B1 0.16 mg n.d.

B2 0.18 mg n.d.

B3 1.53 mg n.d.

B5 0.19 mg n.d.

B6 0.01 mg n.d.

B9 38.94 mcg n.d.

B12 0.05 mcg n.d.

C 0.0 mg n.d.

E 0.49 mg n.d.

B12 added 0.0 mcg n.d.

D 0.28 mcg n.d.

K 3.89 mcg n.d.

Lipids +

Monounsaturated 7.3 g n.d.

Polyunsaturated 1.39 g n.d.

Saturated 15.0 g n.d.

Cholesterol 40.31 mg n.d.

unsaturated 8.68 g n.d.

Amino acids +

Phenylalanine 0.15 g n.d.

Isoleucine 0.12 g n.d.

Histidine 0.06 g n.d.

Leucine 0.23 g n.d.

Lysine 0.12 g n.d.

Methionine 0.05 g n.d.

Tyrosine 0.1 g n.d.

Threonine 0.09 g n.d.

Tryptophan 0.04 g n.d.

Valine 0.14 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio