12

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Cheesecake with strawberry sauce fast without oven

ingredienti

persone

12

Biscotti secchi

250 grams

Burro

125 grams

Panna fresca

250 grams

Yogurt Yomo bianco intero

125 grams

Zucchero bianco

150 grams

Fragole

250 grams

Dolci da Italia

Cheesecake with strawberry sauce fast without oven

Cheesecake with strawberry sauce fast without oven

vegetariano con glutine con lattosio

pronta in

1 ora 15 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Cheesecake with strawberry sauce fast without oven

An alternative recipe for a cheesecake different from usual

Foto preparazione Cheesecake with strawberry sauce fast without oven

step 1

Melt butter over low heat in a saucepan. Chop cookies in a blender until you have a meal. Pour the powder biscuits and melted butter in a container and mix well.

Foto preparazione Cheesecake with strawberry sauce fast without oven

step 2

Take a baking pan, preferably one of those hinges in order to make easier the extraction of the sweet, 24 cm in diameter and formed the base of the cheesecake with the flour and butter cookies.

Foto preparazione Cheesecake with strawberry sauce fast without oven

step 3

Help you with the back of a spoon to form a uniform layer. Let stand in the refrigerator while you prepare the cream.

Foto preparazione Cheesecake with strawberry sauce fast without oven

step 4

Whip to the cream with an electric mixer, and slowly add in the yogurt.

Foto preparazione Cheesecake with strawberry sauce fast without oven

step 5

Resume from the fridge the pan and pour the mixture of cream and yogurt. Put in refrigerator to harden.

Foto preparazione Cheesecake with strawberry sauce fast without oven

step 6

Meanwhile, prepare the sauce of strawberries. Cut the fruit into small pieces and shake it with sugar until the mixture is smooth. Transfer it inside a saucepan and bring to a boil.

Foto preparazione Cheesecake with strawberry sauce fast without oven

step 7

Remove from heat and let cool. Once cool, pour the strawberry sauce on cheesecake and let stand in the refrigerator for about an hour before serving.

fabbisogno giornaliero
(per persona)

Main +

Calories 299.04 kcal n.d.

Fat 19.09 g n.d.

Carbohydrates 31.0 g n.d.

Protein 2.55 g n.d.

Fibers 0.64 g n.d.

Water 42.47 g n.d.

Ashes 0.57 g n.d.

Sugars 17.56 g n.d.

Starch 0.01 g n.d.

Minerals +

Calcium 44.16 mg n.d.

Sodium 187.22 mg n.d.

Phosphorus 54.85 mg n.d.

Potassium 93.68 mg n.d.

Iron 0.67 mg n.d.

Magnesium 9.77 mg n.d.

Zinc 0.27 mg n.d.

Copper 0.04 mg n.d.

Manganese 0.17 mg n.d.

Selenium 1.93 mcg n.d.

Fluorine 1.2 mcg n.d.

Vitamins +

A 143.65 mcg n.d.

B1 0.07 mg n.d.

B2 0.11 mg n.d.

B3 0.81 mg n.d.

B5 0.12 mg n.d.

B6 0.01 mg n.d.

B9 18.54 mcg n.d.

B12 0.03 mcg n.d.

C 12.23 mg n.d.

E 0.34 mg n.d.

B12 added 0.0 mcg n.d.

D 0.16 mcg n.d.

K 2.41 mcg n.d.

Lipids +

Monounsaturated 3.89 g n.d.

Polyunsaturated 0.75 g n.d.

Saturated 6.29 g n.d.

Cholesterol 23.55 mg n.d.

Amino acids +

Phenylalanine 0.07 g n.d.

Isoleucine 0.06 g n.d.

Histidine 0.03 g n.d.

Leucine 0.12 g n.d.

Lysine 0.07 g n.d.

Methionine 0.03 g n.d.

Tyrosine 0.04 g n.d.

Threonine 0.04 g n.d.

Tryptophan 0.02 g n.d.

Valine 0.07 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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