1

condividi su

donut

ingredienti

persone

8

Limoni

1 unit

Lievito per dolci

1 unit

Vanillina

1 sachet

Sale iodato

1 pinch

Uova

5 unit

Farina di frumento tipo 00

500 grams

Burro

250 grams

Latte intero

250 grams

Zucchero bianco

300 grams

Dolci da Italia - Puglia

donut

donut

vegetariano con glutine con uova con lattosio ricco in fosforo

pronta in

20 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta donut

fast but good

Foto preparazione donut

step 1

To prepare the cake started to work the butter into small pieces with sugar equipped with an electric mixer. Also add to the dough vanilla and pinch of salt.

Foto preparazione donut

step 2

Also add the grated rind of two lemons incorporated later the little egg at a time and stir for another 3-4 minutes. Then mix the flour and baking powder.

Foto preparazione donut

step 3

Setacciateli to add them to the mixture and continue to work it with electric whips also when the powders are incorporated, also add the milk little by continuing to work the dough.

Foto preparazione donut

step 4

Once you obtained a compound homogeneous and compact pour it in the ring mold and bake in a preheated oven at 180 degrees for about 50 minutes. Once cooked, baked the cake and let it cool.

fabbisogno giornaliero
(per persona)

Main +

Calories 653.43 kcal n.d.

Fat 31.16 g n.d.

Carbohydrates 85.57 g n.d.

Protein 14.25 g n.d.

Fibers 6.85 g n.d.

Water 71.93 g n.d.

Ashes 2.32 g n.d.

Sugars 39.43 g n.d.

Starch 36.11 g n.d.

Minerals +

Calcium 87.14 mg n.d.

Sodium 320.63 mg n.d.

Phosphorus 330.97 mg n.d.

Potassium 334.76 mg n.d.

Iron 2.9 mg n.d.

Magnesium 93.68 mg n.d.

Zinc 2.22 mg n.d.

Copper 0.29 mg n.d.

Manganese 2.55 mg n.d.

Selenium 50.84 mcg n.d.

Fluorine 1.25 mcg n.d.

Vitamins +

A 277.75 mcg n.d.

B1 0.34 mg n.d.

B2 0.35 mg n.d.

B3 3.21 mg n.d.

B5 1.05 mg n.d.

B6 0.33 mg n.d.

B9 0.64 mcg n.d.

B12 0.49 mcg n.d.

C 0.0 mg n.d.

E 1.54 mg n.d.

B12 added 0.0 mcg n.d.

D 1.56 mcg n.d.

K 3.57 mcg n.d.

Lipids +

Monounsaturated 8.24 g n.d.

Polyunsaturated 2.39 g n.d.

Saturated 17.96 g n.d.

Cholesterol 195.87 mg n.d.

unsaturated 10.64 g n.d.

Amino acids +

Phenylalanine 0.72 g n.d.

Isoleucine 0.59 g n.d.

Histidine 0.36 g n.d.

Leucine 1.05 g n.d.

Lysine 0.61 g n.d.

Methionine 0.3 g n.d.

Tyrosine 0.41 g n.d.

Threonine 0.48 g n.d.

Tryptophan 0.19 g n.d.

Valine 0.73 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio