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Ciambelline anise and wine




Farina di frumento tipo 0

24.69 oz

Zucchero di canna

7.05 oz

Semi di anice

1.06 oz

Vino da tavola comune

7.05 oz

Olio extravergine di oliva

8.82 oz

Bicarbonato di sodio

0.04 oz

Dolci da Italia

Ciambelline anise and wine

Ciambelline anise and wine

vegano con glutine con grassi buoni

pronta in

1 ora


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Ciambelline anise and wine

To accompany the Novello 2015 I decided to make the famous donuts with aniseed and wine Pina Grandma! They are great for dipping in the wine, but also in the milk at breakfast, also has a vegan recipe as it contains no eggs.

Foto preparazione Ciambelline anise and wine

step 1

I place the flour on a pastry board and put at the center Lanice, sugar, baking soda, the oil and the wine, mix until mixture is smooth, add more flour if necessary, but the compound

Foto preparazione Ciambelline anise and wine

step 2

I take a piece of dough and form a roll of the diameter of a finger that divide it into slices of about 8 cm

Foto preparazione Ciambelline anise and wine

step 3

I go to form the pretzel by joining the two ends and position it on baking paper

Foto preparazione Ciambelline anise and wine

step 4

at this point if you are not vegan, you can brush them a beaten egg to make them shiny, but not necessary. The bake at 180 degrees for about 15 minutes.

Foto preparazione Ciambelline anise and wine

step 5

For photos of all the steps I visit my blog: http://blog.cookaround.com/lamagaincucina/ciambelline-anice-e-vino/

fabbisogno giornaliero
(per persona)

Main +

Calories 541.76 kcal n.d.

Fat 23.68 g n.d.

Carbohydrates 73.7 g n.d.

Protein 8.61 g n.d.

Fibers 2.12 g n.d.

Water 27.23 g n.d.

Ashes 0.72 g n.d.

Sugars 19.78 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 48.33 mg n.d.

Sodium 36.34 mg n.d.

Phosphorus 85.9 mg n.d.

Potassium 159.88 mg n.d.

Iron 2.09 mg n.d.

Magnesium 26.6 mg n.d.

Zinc 0.8 mg n.d.

Copper 0.17 mg n.d.

Manganese 0.65 mg n.d.

Selenium 28.22 mcg n.d.

Fluorine 30.66 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.07 mg n.d.

B2 0.05 mg n.d.

B3 0.84 mg n.d.

B5 0.37 mg n.d.

B6 0.07 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 0.63 mg n.d.

E 3.87 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 15.26 mcg n.d.

Total choline (Vit. J) 8.76 mg n.d.

Lipids +

Monounsaturated 18.63 g n.d.

Polyunsaturated 3.23 g n.d.

Saturated 3.64 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 21.87 g n.d.

Amino acids +

Phenylalanine 0.41 g n.d.

Isoleucine 0.31 g n.d.

Histidine 0.18 g n.d.

Leucine 0.58 g n.d.

Lysine 0.16 g n.d.

Methionine 0.15 g n.d.

Tyrosine 0.23 g n.d.

Threonine 0.22 g n.d.

Tryptophan 0.1 g n.d.

Valine 0.35 g n.d.

Other +

Ethyl alcohol 2.08 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio