Stuffed eggs
starters from Italy - Veneto
Cicchetti tuna and leek
Cicchetti tuna and leek
ready in
1 hour 8 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A typical dish of Venetian wine bars, to accompany some ombretta.
preparation
step 1
Very simple. Drain the tuna and place in a bowl with the mayonnaise if you prefer to use the philadelphia light. Desalinated the capers and add to the whole. Jumbled up.
step 2
Take the leek and choose the middle part, the light green. Cut the leek into thin strips, keeping the rings intact.
step 3
Cut the baguette into slices and top each add the cream of tuna, over every shot put some curl of leek. Enjoy your meal.