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Fusi with potatoes and paprika

ingredients

servings

4

Chicken thigh

500 oz

Shallots

2 unit

Peeled tomatoes, canned

300 oz

Carrots

1 unit

Cherry tomatoes

100 oz

Celery

1 stem

Potatoes

300 oz

Spicy paprika

2 spoons

Chili pepper

to taste

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

second courses from Italy

Fusi with potatoes and paprika

Fusi with potatoes and paprika

with meat source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusi with potatoes and paprika

Spicy chicken with potatoes in a pan

Fusi with potatoes and paprika step 1

step 1

In a pan fry in oil with the shallots chopped celery and carrot.

Fusi with potatoes and paprika step 2

step 2

Add the chicken thighs without skin, sprinkle with paprika and fry well on both sides, then pour in the white wine.

Fusi with potatoes and paprika step 3

step 3

Add the red pepper into small pieces, the tomatoes, the tomatoes split in half, the potatoes cut into pieces, add salt and pepper. Gradually add hot, adding water if necessary.

Fusi with potatoes and paprika step 4

step 4

Serve the dish sprinkled with plenty of chopped parsley.

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