138 ricette

Cutlet with mushrooms

ingredienti

persone

5

Uova

3 unit

Sale

4 pinches

Pepe

1 teaspoon

Funghi coltivati

500 grams

Pangrattato

300 grams

Olio extravergine di oliva

500 grams

Scamorza fresca

150 grams

Cutlet with mushrooms

Cutlet with mushrooms

pronta in

1 ora

difficoltà

categoria

Secondi Piatti
da Italia - Puglia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta Cutlet with mushrooms

seeing is believing

Foto preparazione Cutlet with mushrooms

step 1

Wash the mushrooms and dry them well
Foto preparazione Cutlet with mushrooms

step 2

beat eggs with salt
Foto preparazione Cutlet with mushrooms

step 3

soak the mushrooms and pass them in breadcrumbs
Foto preparazione Cutlet with mushrooms

step 4

put a tablespoon of olive oil to the pan and distribute the mushrooms and aggiumgere over a little oil
Foto preparazione Cutlet with mushrooms

step 5

already put in a preheated oven at 200
Foto preparazione Cutlet with mushrooms

step 6

When they are golden brown turn off the oven and put the smoked cheese
Foto preparazione Cutlet with mushrooms

step 7

flaw melt in the oven
Foto preparazione Cutlet with mushrooms

step 8

serve hot

fabbisogno giornaliero (per persona)

Main +

Calories 1204.46 kcal n.d.

Fat 104.15 g n.d.

Carbohydrates 44.78 g n.d.

Protein 23.32 g n.d.

Fibers 3.8 g n.d.

Water 134.55 g n.d.

Ashes 3.25 g n.d.

Sugars 6.12 g n.d.

Starch 35.8 g n.d.

Minerals +

Calcium 287.39 mg n.d.

Sodium 616.32 mg n.d.

Phosphorus 339.48 mg n.d.

Potassium 486.66 mg n.d.

Iron 4.66 mg n.d.

Magnesium 39.37 mg n.d.

Zinc 1.81 mg n.d.

Copper 0.51 mg n.d.

Manganese 0.66 mg n.d.

Selenium 34.39 mcg n.d.

Fluorine 0.51 mcg n.d.

Vitamins +

A 157.44 mcg n.d.

A IU 177.15 IU n.d.

A RAE 51.95 mcgRAE n.d.

B1 0.67 mg n.d.

B2 0.79 mg n.d.

B3 7.62 mg n.d.

B5 2.34 mg n.d.

B6 0.23 mg n.d.

B9 49.2 mcg n.d.

B12 0.54 mcg n.d.

C 2.1 mg n.d.

E 14.89 mg n.d.

B12 added 0.0 mcg n.d.

D 0.85 mcg n.d.

K 64.91 mcg n.d.

Lipids +

Monounsaturated 74.76 g n.d.

Polyunsaturated 12.54 g n.d.

Saturated 15.6 g n.d.

Cholesterol 120.53 mg n.d.

Amino acids +

Phenylalanine 0.71 g n.d.

Isoleucine 0.62 g n.d.

Histidine 0.34 g n.d.

Leucine 1.05 g n.d.

Lysine 0.66 g n.d.

Methionine 0.29 g n.d.

Tyrosine 0.44 g n.d.

Threonine 0.55 g n.d.

Tryptophan 0.2 g n.d.

Valine 0.87 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio