Torta di mele con composta di mele
107 recipes
Sweet cous cous
ingredients
servings
3
Couscous
150 oz
Dried apricots
6 unit
Pineapple
1 unit
Mango
1 unit
Raisins
10 oz
Shelled walnuts
10 oz
White sugar
2 teaspoons
Ground cinnamon
to taste
starters from Italy
Sweet cous cous
Sweet cous cous
ready in
8 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An unusual way to taste the cous cous. Enriched with lots of fruits and a touch of cinnamon also perfect for an aperitif!
preparation
step 1
Start by preparing the couscous according to the instructions on the packaging and replacing the salt with sugar. Sgranatelo with a fork and let rest for about 5 minutes.
step 2
Meanwhile, put to soak the raisins and mango for a couple of minutes. Drain and squeeze them and then cut the fruit into small pieces and add to the cous cous stirring well.
step 3
Complete with coarsely chopped pecans and served fresh.
