Blancmange
Desserts from Italy
Milk cream
Milk cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cream to the ideal milk to prepare the slice or a milk cheesecakes
preparation
step 1
Pour the milk into a saucepan and add the vanilla. Heat the milk over low heat. Meanwhile sift the flour with the sugar.
step 2
Add a little milk and stir with wire whisk until creamy with no lumps. Add now all the milk, always flush and continue stirring.
step 3
Finally re-transfer everything inside the saucepan and cook over medium heat. Stir until completely thickening. Pour cream into a container