Quiche parmigiana
Sauces from Italy
Peppers cream
Peppers cream
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today, given the time and the lowest temperatures, I wanted to finally make this cream of peppers. Anyone who knows me knows how much I love this vegetable, I eat during the summer months and especially I like to eat it raw.
preparation
step 1
Wash thoroughly the pepper and cut into slices not too large. Do you bake for about 30 minutes at 180 degrees.
step 2
Then let cool and after peeled, shake it with the addition of oregano and Philadelphia until you get a nice smooth paste.