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Custard to Orange




Latte di soia, gusto vaniglia

500 grams

Zucchero di canna

70 grams

Farina di frumento tipo 0

100 grams

Succo di arancia

1 teaspoon

Dolci da Italia

Custard to Orange

Custard to Orange

vegano con glutine

pronta in

15 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Custard to Orange

This is the recipe I used to stuff this cake!

Foto preparazione Custard to Orange

step 1

In a saucepan heat the milk with the peel of two oranges. Add sugar and orange aroma.
Foto preparazione Custard to Orange

step 2

Slowly add the sifted flour. And vanilla
Foto preparazione Custard to Orange

step 3

Turn energetically with a whisk until it becomes pretty consistent.

fabbisogno giornaliero
(per persona)

Main +

Calories 878.53 kcal n.d.

Fat 9.76 g n.d.

Carbohydrates 175.72 g n.d.

Protein 30.46 g n.d.

Fibers 5.41 g n.d.

Water 458.08 g n.d.

Ashes 4.06 g n.d.

Sugars 88.51 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 198.54 mg n.d.

Sodium 276.64 mg n.d.

Phosphorus 360.48 mg n.d.

Potassium 791.1 mg n.d.

Iron 4.61 mg n.d.

Magnesium 156.74 mg n.d.

Zinc 1.47 mg n.d.

Copper 0.87 mg n.d.

Manganese 1.93 mg n.d.

Selenium 64.54 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.38 mg n.d.

B2 0.41 mg n.d.

B3 3.65 mg n.d.

B5 2.39 mg n.d.

B6 0.47 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 2.0 mg n.d.

E 0.95 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 15.3 mcg n.d.

Lipids +

Monounsaturated 2.14 g n.d.

Polyunsaturated 5.53 g n.d.

Saturated 1.29 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 1.14 g n.d.

Isoleucine 0.99 g n.d.

Histidine 0.55 g n.d.

Leucine 1.78 g n.d.

Lysine 0.88 g n.d.

Methionine 0.36 g n.d.

Tyrosine 0.78 g n.d.

Threonine 0.87 g n.d.

Tryptophan 0.34 g n.d.

Valine 1.1 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio