Custard allarancia crumble with chocolate

ingredienti

persone

6

Farina di semi di Carrube

2 teaspoons

Buccia d'arancia

2 spoons

Uovo, tuorlo

4 grams

Latte di mandorla

500 grams

Zucchero di canna integrale

80 grams

Cannella

15 grams

Canditi

30 grams

Custard allarancia crumble with chocolate

Custard allarancia crumble with chocolate

pronta in

30 minuti

difficoltà

categoria

Dolci
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con uova con noci

Foto Ricetta Custard allarancia crumble with chocolate

A dessert to be prepared in advance with the latest oranges of the season: the custard allarancia crumble with chocolate. This cream is a great way to end a meal with a fresh, light sweet without gluten, no dairy, no soy and no flour or to be used, as is traditional, in pies and tarts.

Foto preparazione Custard allarancia crumble with chocolate

step 1

Heat up to fire low almond milk with the cinnamon stick and zest darancia. Meanwhile you work in a glass or steel bowl the yolks with the sugar and the locust bean gum.
Foto preparazione Custard allarancia crumble with chocolate

step 2

As soon as the milk is hot, but has not yet reached a boil, remove the cinnamon stick and pour it slowly and gradually into egg mixture and sugar, stirring well to melt.
Foto preparazione Custard allarancia crumble with chocolate

step 3

At this point poured the custard base into the saucepan and put back on the heat, bringing the cream to a boil.
Foto preparazione Custard allarancia crumble with chocolate

step 4

Bake until it has reached the desired density keep in mind that in the fridge solidify the cream a little more.
Foto preparazione Custard allarancia crumble with chocolate

step 5

Let cool the now cooked cream few minutes and then pour it into a bowl in which it cool completely before storing in the refrigerator.
Foto preparazione Custard allarancia crumble with chocolate

step 6

When preparing the portions remove the cream from the fridge and add candied fruit and mix well.
Foto preparazione Custard allarancia crumble with chocolate

step 7

Pour on the bottom of each cup a few tablespoons of cream and store in refrigerator if it passes more than half an hour from when it is eaten.
Foto preparazione Custard allarancia crumble with chocolate

step 8

Decorated with the crumble just before serving to prevent it soak and a pinch of cinnamon powder.

fabbisogno giornaliero (per persona)

Main +

Calories 114.49 kcal n.d.

Fat 1.27 g n.d.

Carbohydrates 25.69 g n.d.

Protein 0.67 g n.d.

Fibers 2.51 g n.d.

Water 79.19 g n.d.

Ashes 0.07 g n.d.

Sugars 22.78 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 166.29 mg n.d.

Sodium 58.25 mg n.d.

Phosphorus 10.99 mg n.d.

Potassium 60.47 mg n.d.

Iron 0.34 mg n.d.

Magnesium 7.22 mg n.d.

Zinc 0.57 mg n.d.

Copper 0.01 mg n.d.

Manganese 0.02 mg n.d.

Selenium 0.49 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 2.47 mcg n.d.

A IU 192.48 IU n.d.

A RAE 55.52 mcgRAE n.d.

B1 0.0 mg n.d.

B2 0.01 mg n.d.

B3 0.05 mg n.d.

B5 0.03 mg n.d.

B6 0.0 mg n.d.

B9 0.0 mcg n.d.

B12 1.05 mcg n.d.

C 2.72 mg n.d.

E 0.04 mg n.d.

B12 added 0.0 mcg n.d.

D 35.04 mcg n.d.

K 0.02 mcg n.d.

Lipids +

Monounsaturated 0.6 g n.d.

Polyunsaturated 0.2 g n.d.

Saturated 0.06 g n.d.

Cholesterol 7.23 mg n.d.

Amino acids +

Phenylalanine 0.0 g n.d.

Isoleucine 0.01 g n.d.

Histidine 0.0 g n.d.

Leucine 0.02 g n.d.

Lysine 0.01 g n.d.

Methionine 0.0 g n.d.

Tyrosine 0.0 g n.d.

Threonine 0.0 g n.d.

Tryptophan 0.0 g n.d.

Valine 0.02 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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