multicolored tagliatelle with fresh sauce
Desserts from France
Crépes of vegan autumn
Crépes of vegan autumn
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Crépes different from the traditional ones because they are made with the addition of chestnut flour! Very autumn and very tasty! By filling in a thousand ways! To see the process just go on my YouTube channel Recipes Happy:
preparation
step 1
Combine in a bowl all the dry ingredients, then flour and salt, add water, milk and oil flush.
step 2
Cover the compound obtained with plastic wrap and store in refrigerator for an hour.
step 3
After the compound released from the fridge, add half a glass of milk and in a frying pan for pancakes, non-stick, put a sunflower olive oil and distribute it over the entire surface.
step 4
Fill a spoon of mixture and spread it evenly on the pan creating our round pancakes! 5 minutes per side and is ready!
step 5
Filling it as we like! Jam, Almond Cream, Hazelnut Cream etc.!