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Crepes with zucchini and anchovies

ingredients

servings

8

Type 0 wheat flour

200 oz

Eggs

2 unit

Semiskimmed milk

500 oz

Butter

1 knob

Iodized salt

to taste

Courgette

4 unit

Anchovies in oil

40 oz

Garlic

1 wedge

Mozzarella cheese

300 oz

Basil

4 leafs

Olive oil

to taste

Black pepper

to taste

Grated Parmesan cheese

3 spoons

Tomato sauce, without salt

1 cup

first courses from Italy

Crepes with zucchini and anchovies

Crepes with zucchini and anchovies

with gluten with eggs with fish with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes with zucchini and anchovies

These crepes like a little 'at all, are hearty and tasty. They are both excellent freshly made that possibly the next day. The problem is that there is almost never advance. The pancakes, then, are a good idea for the first to prepare for Easter. The doses are plentiful, just thinking to potential guests is certainly not a difficult recipe, just follow the steps, and lead to success, so let's do it together ....

Crepes with zucchini and anchovies step 1

step 1

Preparation: Mix the eggs with the salt, flour, and melted butter gradually add milk to obtain a smooth batter that you will stand in the refrigerator for 1/2 hour.

Crepes with zucchini and anchovies step 2

step 2

After this time make the crepes by pouring the batter by spoonfuls into greased pan with a little oil brown them on both sides.

Crepes with zucchini and anchovies step 3

step 3

As for the filling: Chop the onion and cook it in three tablespoons of oil. Add the zucchini, salt and pepper. Allow to cook until they are tender.

Crepes with zucchini and anchovies step 4

step 4

Now add the anchovies and put out the fire. Cut the mozzarella into cubes and add to mixture with zucchini cooled insert basil spread the crepes with the mixture and roll.

Crepes with zucchini and anchovies step 5

step 5

Place them in a buttered pan. Flush with the tomato sauce, sprinkle with the Parmesan cheese, a pinch of oregano, a little oil and browning in the oven for the allotted time.

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