love tart




Uovo, tuorlo

4 unit


1 unit


1 cup


10 unit


1 cup

Zucchero di canna

150 grams

Farina di frumento tipo 00

25 grams

Fecola di patate

25 grams

Latte intero

500 grams


200 grams

Bicarbonato di sodio

3 grams

love tart

love tart

pronta in

1 ora 40 minuti



da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta love tart

When I prepared this cake I finally conquered my boyfriend. #amore #sanvalentino

Foto preparazione love tart

step 1

Prepare the pastry will be the base of the cake by placing in a container the flour, make a hole in the center and put the eggs, butter, cut into pieces, sugar, lemon peel and baking soda.
Foto preparazione love tart

step 2

Begin to knead the center doing slowly absorb all the flour.
Foto preparazione love tart

step 3

Forming the dough with a ball, wrap it in plastic wrap and put it to rest in the fridge for 30 minutes.
Foto preparazione love tart

step 4

Roll out the pastry on a floured surface to obtain a thickness of 34 mm careful to put enough flour so it does not stick to the work plane.
Foto preparazione love tart

step 5

Line a pan for pies mine is heart-shaped, cut edges and prick the entire surface with a fork.
Foto preparazione love tart

step 6

Cover with a sheet of parchment paper putting a weight on top as dried vegetables or pasta and bake at 180. Bake for about 30 minutes.
Foto preparazione love tart

step 7

Meanwhile, prepare the lemon custard. In a bowl mounted the egg yolks with the sugar, then add flour and starch and mix well. Then add the milk.
Foto preparazione love tart

step 8

Transfer everything into a thick-bottomed pan and add the lemon peel
Foto preparazione love tart

step 9

Cook the custard, stirring constantly with a wooden spoon, be very careful that you do not stick to the bottom as soon as it thickens, add the filtered lemon juice and stir.
Foto preparazione love tart

step 10

Pour the cream obtained on the pastry and leveled as much as possible to obtain a homogeneous and smooth base.
Foto preparazione love tart

step 11

Peel and cut the fruit and with it decorated the pie. Have fun and enjoy!

fabbisogno giornaliero (per persona)

Main +

Calories 304.57 kcal n.d.

Fat 7.99 g n.d.

Carbohydrates 52.59 g n.d.

Protein 7.92 g n.d.

Fibers 4.97 g n.d.

Water 215.98 g n.d.

Ashes 1.91 g n.d.

Sugars 39.06 g n.d.

Starch 2.92 g n.d.

Minerals +

Calcium 201.89 mg n.d.

Sodium 228.17 mg n.d.

Phosphorus 210.02 mg n.d.

Potassium 531.07 mg n.d.

Iron 1.78 mg n.d.

Magnesium 37.86 mg n.d.

Zinc 1.16 mg n.d.

Copper 0.17 mg n.d.

Manganese 0.69 mg n.d.

Selenium 16.55 mcg n.d.

Fluorine 2.87 mcg n.d.

Vitamins +

A 109.46 mcg n.d.

A IU 462.64 IU n.d.

A RAE 110.79 mcgRAE n.d.

B1 0.16 mg n.d.

B2 0.31 mg n.d.

B3 1.11 mg n.d.

B5 1.1 mg n.d.

B6 0.21 mg n.d.

B9 0.0 mcg n.d.

B12 0.76 mcg n.d.

C 44.66 mg n.d.

E 1.05 mg n.d.

B12 added 0.0 mcg n.d.

D 2.16 mcg n.d.

K 7.65 mcg n.d.

Lipids +

Monounsaturated 2.74 g n.d.

Polyunsaturated 1.12 g n.d.

Saturated 3.44 g n.d.

Cholesterol 183.6 mg n.d.

Amino acids +

Phenylalanine 0.32 g n.d.

Isoleucine 0.36 g n.d.

Histidine 0.17 g n.d.

Leucine 0.57 g n.d.

Lysine 0.4 g n.d.

Methionine 0.15 g n.d.

Tyrosine 0.3 g n.d.

Threonine 0.3 g n.d.

Tryptophan 0.12 g n.d.

Valine 0.41 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio