Almond and cherry tart
Desserts from Italy - Puglia
Tart berries
Tart berries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
delicious cake
preparation
step 1
PREPARATION TART after dissolving the butter at room temperature, add the remaining ingredients such as flour, sugar, whole more egg yolk, the grated rind of one lemon and half a bag of yeast.
step 2
let the mixture stand for about ten minutes in the fridge then spread the mixture of 1 cm diameter and lay it in a saucepan diameter 26.
step 3
Bake at 170-180 degrees for about 30 min.
step 4
PREPARATION CUSTARD In a saucepan to work the egg yolks with the sugar, mixing with a spoon legno.Aggiungete apoco the flour gradually, until the mixture is smooth
step 5
Pour the hot milk plan where you put the lemon peel grattuggiata.Mettete focus for three to four minutes continuing to mescolare.una Once cooled the lies on the tart.
step 6
Finally decorate with berries and a dusting of icing sugar