10 ricette


condividi su

Tart berries





1 unit

Uovo, tuorlo

1 unit

Buccia di limone

1 spoon

Lievito per dolci

1 unit

Uovo, tuorlo

4 unit

Buccia di limone

1 spoon

Farina di frumento tipo 00

17.64 oz

Zucchero di canna

2.47 oz


4.94 oz

Zucchero di canna

3.53 oz

Farina di frumento tipo 00

1.06 oz

Latte scremato

17.64 oz

Dolci da Italia - Puglia

Tart berries

Tart berries

vegetariano con glutine con uova con lattosio

pronta in

1 ora


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Tart berries

delicious cake

Foto preparazione Tart berries

step 1

PREPARATION TART after dissolving the butter at room temperature, add the remaining ingredients such as flour, sugar, whole more egg yolk, the grated rind of one lemon and half a bag of yeast.

Foto preparazione Tart berries

step 2

let the mixture stand for about ten minutes in the fridge then spread the mixture of 1 cm diameter and lay it in a saucepan diameter 26.

Foto preparazione Tart berries

step 3

Bake at 170-180 degrees for about 30 min.

Foto preparazione Tart berries

step 4

PREPARATION CUSTARD In a saucepan to work the egg yolks with the sugar, mixing with a spoon legno.Aggiungete apoco the flour gradually, until the mixture is smooth

Foto preparazione Tart berries

step 5

Pour the hot milk plan where you put the lemon peel grattuggiata.Mettete focus for three to four minutes continuing to mescolare.una Once cooled the lies on the tart.

Foto preparazione Tart berries

step 6

Finally decorate with berries and a dusting of icing sugar

fabbisogno giornaliero
(per persona)

Main +

Calories 406.79 kcal n.d.

Fat 15.9 g n.d.

Carbohydrates 58.99 g n.d.

Protein 11.47 g n.d.

Fibers 5.81 g n.d.

Water 64.4 g n.d.

Ashes 1.87 g n.d.

Sugars 19.4 g n.d.

Starch 30.62 g n.d.

Minerals +

Calcium 116.25 mg n.d.

Sodium 151.31 mg n.d.

Phosphorus 298.76 mg n.d.

Potassium 318.12 mg n.d.

Iron 2.42 mg n.d.

Magnesium 81.44 mg n.d.

Zinc 1.9 mg n.d.

Copper 0.25 mg n.d.

Manganese 2.17 mg n.d.

Selenium 42.02 mcg n.d.

Fluorine 2.0 mcg n.d.

Vitamins +

A 140.18 mcg n.d.

B1 0.31 mg n.d.

B2 0.27 mg n.d.

B3 2.72 mg n.d.

B5 0.92 mg n.d.

B6 0.29 mg n.d.

B9 0.51 mcg n.d.

B12 0.52 mcg n.d.

C 1.54 mg n.d.

E 1.03 mg n.d.

B12 added 0.0 mcg n.d.

D 0.86 mcg n.d.

K 2.08 mcg n.d.

Total choline (Vit. J) 109.27 mg n.d.

Lipids +

Monounsaturated 4.47 g n.d.

Polyunsaturated 1.59 g n.d.

Saturated 8.57 g n.d.

Cholesterol 159.69 mg n.d.

unsaturated 6.06 g n.d.

Amino acids +

Phenylalanine 0.56 g n.d.

Isoleucine 0.45 g n.d.

Histidine 0.29 g n.d.

Leucine 0.87 g n.d.

Lysine 0.51 g n.d.

Methionine 0.22 g n.d.

Tyrosine 0.33 g n.d.

Threonine 0.35 g n.d.

Tryptophan 0.14 g n.d.

Valine 0.56 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio