Fruit Tart

ingredienti

persone

10

Uova

6 unit

Limoni

1 unit

Sale

1 pinch

Vanillina

1 sachet

Farina di frumento tipo 00

600 grams

Zucchero bianco

225 grams

Lievito per prodotti da forno

12 grams

Burro

200 grams

Pesche

500 grams

Fruit Tart

Fruit Tart

pronta in

1 ora

difficoltà

categoria

Dolci
da Italia - Puglia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta Fruit Tart

Tart delicious and colorful that can be decorated with various fruits, fresh or canned or simply with jam

Foto preparazione Fruit Tart

step 1

Mix the butter cut into cubes with the flour, sugar, 5 egg yolks and salt a whole egg, lemon zest, vanilla, baking bread of angels
Foto preparazione Fruit Tart

step 2

Knead until obtaining a homogeneous mixture but as little as possible, in case it is too crumbly, add cold water
Foto preparazione Fruit Tart

step 3

Roll out the dough with a rolling pin in a thin layer about 30 cm
Foto preparazione Fruit Tart

step 4

Cut a circumference of about 30cm in diameter, however slightly wider than the pan to form the edge of the tart and prick dough with a fork
Foto preparazione Fruit Tart

step 5

Cover the dough with baking paper and a handful of dried beans and bake in an oven pre-heated to 200 degrees, 180 degrees if ventilated, on the bottom shelf
Foto preparazione Fruit Tart

step 6

Cook for 20.25 minutes, remove the paper and beans and let cool in the shortest possible time
Foto preparazione Fruit Tart

step 7

Roll out half a liter of custard tart on which you can sprinkle with sugar to prevent it from drying on the surface and place the peaches
Foto preparazione Fruit Tart

step 8

Cover with fruit jelly and water to prevent oxides. Refrigerate for at least two hours

fabbisogno giornaliero (per persona)

Main +

Calories 500.66 kcal n.d.

Fat 20.92 g n.d.

Carbohydrates 70.92 g n.d.

Protein 12.63 g n.d.

Fibers 7.24 g n.d.

Water 81.63 g n.d.

Ashes 2.76 g n.d.

Sugars 26.84 g n.d.

Starch 34.66 g n.d.

Minerals +

Calcium 117.74 mg n.d.

Sodium 333.05 mg n.d.

Phosphorus 319.56 mg n.d.

Potassium 366.2 mg n.d.

Iron 3.0 mg n.d.

Magnesium 91.09 mg n.d.

Zinc 2.08 mg n.d.

Copper 0.3 mg n.d.

Manganese 2.48 mg n.d.

Selenium 47.42 mcg n.d.

Fluorine 2.82 mcg n.d.

Vitamins +

A 186.04 mcg n.d.

A IU 835.01 IU n.d.

A RAE 196.24 mcgRAE n.d.

B1 0.32 mg n.d.

B2 0.27 mg n.d.

B3 3.42 mg n.d.

B5 0.95 mg n.d.

B6 0.32 mg n.d.

B9 0.0 mcg n.d.

B12 0.32 mcg n.d.

C 3.14 mg n.d.

E 1.58 mg n.d.

B12 added 0.0 mcg n.d.

D 0.95 mcg n.d.

K 3.88 mcg n.d.

Lipids +

Monounsaturated 5.59 g n.d.

Polyunsaturated 1.97 g n.d.

Saturated 11.55 g n.d.

Cholesterol 163.53 mg n.d.

Amino acids +

Phenylalanine 0.65 g n.d.

Isoleucine 0.5 g n.d.

Histidine 0.32 g n.d.

Leucine 0.92 g n.d.

Lysine 0.53 g n.d.

Methionine 0.26 g n.d.

Tyrosine 0.34 g n.d.

Threonine 0.42 g n.d.

Tryptophan 0.16 g n.d.

Valine 0.64 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio