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Tart with mascarpone and figs

ingredients

servings

1

Type 00 wheat flour

300 oz

Butter

100 oz

Eggs

2 unit

White sugar

100 oz

Iodized salt

1 pinch

Baking powder for desserts

2 oz

Vanilla extract

to taste

Mascarpone cheese

500 oz

Fresh cream

200 oz

Icing sugar

70 oz

Isinglass

7 oz

Figs

800 oz

Walnuts with shell

70 oz

White sugar

70 oz

Desserts from Italy - Campania

Tart with mascarpone and figs

Tart with mascarpone and figs

with gluten with eggs with fish with lactose with nuts source of B vitamins high in iron high in calcium source of D vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with mascarpone and figs

A luscious recipe you will be amazed your guests!

Tart with mascarpone and figs step 1

step 1

For the pastry: In a large bowl, pour the flour and sugar. Chop the butter and mix with the flour until you have not a compound floury.

Tart with mascarpone and figs step 2

step 2

United at this point the eggs and work with your hands until the dough will become compact (when you do not stick to the fingers), make it a ball.

Tart with mascarpone and figs step 3

step 3

Wrap in plastic wrap and then in the refrigerator for about 30 minutes.

Tart with mascarpone and figs step 4

step 4

For the cream: In the meantime, the dough rests, start to prepare the cream. Put the gelatine in a bowl with cold water to the time written on the packaging (usually between 5 and 10 minutes).

Tart with mascarpone and figs step 5

step 5

After this time, squeeze and let it dissolve in 50 ml of warm cream. Work the mascarpone with whips and, once softened, add sugar, keeping aside two tablespoons.

Tart with mascarpone and figs step 6

step 6

United to the mix the gelatin with cream and mix well. Whip the cream and add the mascarpone delicately to this.

Tart with mascarpone and figs step 7

step 7

Stir well and then cover with foil and let harden in the refrigerator for at least an hour.

Tart with mascarpone and figs step 8

step 8

Assemble the tart: preheat the oven to 180 degrees. Roll out the dough on a floured surface, up to a thickness of 1 cm.

Tart with mascarpone and figs step 9

step 9

Grease and flour a pan of 26 cm in diameter and, with the aid of a rolling pin, place the puff pastry on the cake. Bring her to join well with your hands.

Tart with mascarpone and figs step 10

step 10

Eliminate the excess dough, pushing the rolling pin on the edges of the pan.

Tart with mascarpone and figs step 11

step 11

Prick the dough with a fork and spread of parchment paper on the surface of the tart, cover with dried beans and bake the pan in a preheated oven at 180 ° C for about 30 minutes.

Tart with mascarpone and figs step 12

step 12

Once cooked, remove the parchment paper and dried beans and cook for about 5 minutes at the same temperature, the oven and let cool completely.

Tart with mascarpone and figs step 13

step 13

Once you will be completely cooled, fill with the mascarpone cream, making it level with the back of a spoon.

Tart with mascarpone and figs step 14

step 14

For the decoration: figs washed and pat dry with absorbent paper. First Cut in half and then each slice in half again. Take a pan and place the slices, adding the sugar.

Tart with mascarpone and figs step 15

step 15

Cook on medium heat for about 5 6 minutes, until they are caramelized, turning so as to caramelize each side. Decorated, at this point, the cake with figs and nuts and serve!

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