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Crostatacrumble with jam

ingredienti

persone

12

Uova

2 unit

Lievito per prodotti da forno

1 teaspoon

Marmellata

1 cup

Farina di frumento tipo 00

10.58 oz

Zucchero bianco

3.53 oz

Burro

5.29 oz

Dolci da Italia

Crostatacrumble with jam

Crostatacrumble with jam

vegetariano con glutine con uova con lattosio

pronta in

1 ora 15 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Crostatacrumble with jam

Tart alternative!

Foto preparazione Crostatacrumble with jam

step 1

First we prepare the pastry by combining all ingredients listed, except the jam, and work the dough with your hands until a soft dough.

Foto preparazione Crostatacrumble with jam

step 2

We wrap the ball obtained in a film and let stand in refrigerator for at least half an hour.

Foto preparazione Crostatacrumble with jam

step 3

After the time necessary to remove the pastry from the fridge and with the help of baking paper begin to roll out with a rolling pin, leaving aside a sliver not stretched.

Foto preparazione Crostatacrumble with jam

step 4

Place the dough in a mold for tarts and fill it with the jam of cherries.

Foto preparazione Crostatacrumble with jam

step 5

Take the piece of pastry put aside and lavoriamolo with fingers to form small balls to be placed on the jam instead of the classic stripes.

Foto preparazione Crostatacrumble with jam

step 6

We add to the surface even dark chocolate chips, a handful of oatmeal and chopped nuts.

Foto preparazione Crostatacrumble with jam

step 7

Bake at 180 for 40 minutes.

fabbisogno giornaliero
(per persona)

Main +

Calories 297.96 kcal n.d.

Fat 11.65 g n.d.

Carbohydrates 46.61 g n.d.

Protein 4.73 g n.d.

Fibers 2.99 g n.d.

Water 20.17 g n.d.

Ashes 1.11 g n.d.

Sugars 22.2 g n.d.

Starch 14.44 g n.d.

Minerals +

Calcium 46.77 mg n.d.

Sodium 155.85 mg n.d.

Phosphorus 124.58 mg n.d.

Potassium 128.24 mg n.d.

Iron 1.25 mg n.d.

Magnesium 36.82 mg n.d.

Zinc 0.8 mg n.d.

Copper 0.14 mg n.d.

Manganese 1.03 mg n.d.

Selenium 18.96 mcg n.d.

Fluorine 5.83 mcg n.d.

Vitamins +

A 98.28 mcg n.d.

B1 0.14 mg n.d.

B2 0.1 mg n.d.

B3 1.27 mg n.d.

B5 0.31 mg n.d.

B6 0.13 mg n.d.

B9 0.0 mcg n.d.

B12 0.1 mcg n.d.

C 2.49 mg n.d.

E 0.59 mg n.d.

B12 added 0.0 mcg n.d.

D 0.37 mcg n.d.

K 1.39 mcg n.d.

Total choline (Vit. J) 32.75 mg n.d.

Lipids +

Monounsaturated 3.04 g n.d.

Polyunsaturated 0.84 g n.d.

Saturated 6.81 g n.d.

Cholesterol 60.36 mg n.d.

unsaturated 3.88 g n.d.

Amino acids +

Phenylalanine 0.25 g n.d.

Isoleucine 0.19 g n.d.

Histidine 0.12 g n.d.

Leucine 0.35 g n.d.

Lysine 0.19 g n.d.

Methionine 0.09 g n.d.

Tyrosine 0.14 g n.d.

Threonine 0.16 g n.d.

Tryptophan 0.06 g n.d.

Valine 0.24 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio