Cherry pie




Lievito per dolci

1 unit


2 unit

Buccia di limone grattugiata

1 teaspoon

Farina di frumento tipo 00

500 grams

Zucchero bianco

200 grams


200 grams

Cherry pie

Cherry pie

pronta in

45 minuti



da Italia - Puglia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta Cherry pie

Tart with jam biodynamic cherries

Foto preparazione Cherry pie

step 1

Mix in a bowl 500 g of flour, 200 g sugar, 1 tablespoon baking Pan degli Angeli, 2 eggs, 200 g of butter and a peel of a grated lemon. Not much work the dough
Foto preparazione Cherry pie

step 2

Allow to stand for a few minutes the mixture at room temperature. Butter the / trays. Spread 2/3 of the buttered pan. Leveling with a knife the edges of the dough in the pan.
Foto preparazione Cherry pie

step 3

Add the cherry jam biodynamic spreading it evenly.
Foto preparazione Cherry pie

step 4

Place the remaining third of dough between two sheets of parchment paper and roll out the dough with a rolling pin.
Foto preparazione Cherry pie

step 5

Cut strips of dough of 1.5-2 cm width
Foto preparazione Cherry pie

step 6

Place the strips of lattice shape.
Foto preparazione Cherry pie

step 7

Fold the edges of the tart with the help of a fork so as to cover the part of the terminal strips.
Foto preparazione Cherry pie

step 8

Once you achieved this bake at 180 ° pan for 20-25 minutes.
Foto preparazione Cherry pie

step 9

After checking the cooking, remove the pan from the oven and let cool. Serve the tart. If desired, add a sprinkling of powdered sugar. To serve .

fabbisogno giornaliero (per persona)

Main +

Calories 410.37 kcal n.d.

Fat 18.52 g n.d.

Carbohydrates 57.15 g n.d.

Protein 8.25 g n.d.

Fibers 5.41 g n.d.

Water 17.62 g n.d.

Ashes 1.36 g n.d.

Sugars 20.24 g n.d.

Starch 28.89 g n.d.

Minerals +

Calcium 30.83 mg n.d.

Sodium 171.34 mg n.d.

Phosphorus 209.91 mg n.d.

Potassium 203.73 mg n.d.

Iron 2.01 mg n.d.

Magnesium 70.45 mg n.d.

Zinc 1.46 mg n.d.

Copper 0.22 mg n.d.

Manganese 2.04 mg n.d.

Selenium 34.66 mcg n.d.

Fluorine 0.68 mcg n.d.

Vitamins +

A 151.48 mcg n.d.

A IU 562.82 IU n.d.

A RAE 154.09 mcgRAE n.d.

B1 0.25 mg n.d.

B2 0.16 mg n.d.

B3 2.51 mg n.d.

B5 0.49 mg n.d.

B6 0.23 mg n.d.

B9 0.51 mcg n.d.

B12 0.13 mcg n.d.

C 0.52 mg n.d.

E 0.93 mg n.d.

B12 added 0.0 mcg n.d.

D 0.52 mcg n.d.

K 2.38 mcg n.d.

Lipids +

Monounsaturated 4.74 g n.d.

Polyunsaturated 1.42 g n.d.

Saturated 10.83 g n.d.

Cholesterol 83.18 mg n.d.

Amino acids +

Phenylalanine 0.43 g n.d.

Isoleucine 0.3 g n.d.

Histidine 0.21 g n.d.

Leucine 0.6 g n.d.

Lysine 0.3 g n.d.

Methionine 0.16 g n.d.

Tyrosine 0.2 g n.d.

Threonine 0.26 g n.d.

Tryptophan 0.11 g n.d.

Valine 0.39 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio