72

condividi su

Tart lemon cream and blueberries

ingredienti

persone

12

Farina di frumento tipo 00

200 grams

Cacao amaro

20 grams

Fecola di patate

30 grams

Olio extravergine di oliva

40 grams

Latte di soia

110 grams

Bicarbonato di sodio

4 grams

Latte di soia

500 grams

Amido di mais o maizena

50 grams

Zucchero di canna

50 grams

Zucchero di canna

200 grams

Mirtilli

250 grams

Dolci da Italia - Piemonte

Tart lemon cream and blueberries

Tart lemon cream and blueberries

vegano con glutine

pronta in

40 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Tart lemon cream and blueberries

It is a tart with chocolate pastry, lemon cream and blueberries all vegan

Foto preparazione Tart lemon cream and blueberries

step 1

Create the crust, in a bowl combine all dry ingredients first then gradually add the liquid. Form a ball of smooth and homogeneous mixture.

Foto preparazione Tart lemon cream and blueberries

step 2

Spread between two sheets of parchment paper the pastry in a not too thin layer, put it in a 25 cm cake pan. Dat form the shell, prick and bake in a hot oven at 180 degrees for 20/25 minutes.

Foto preparazione Tart lemon cream and blueberries

step 3

Make the cream. In a saucepan, bring the milk, cornstarch, grated rind of one lemon and a bit 'of turmeric. Put on the heat and continue stirring with a whisk until it thickens.

Foto preparazione Tart lemon cream and blueberries

step 4

Once ready the pastry. Dial the cake, put the layer of cream and place in refrigerator to cool.

Foto preparazione Tart lemon cream and blueberries

step 5

Serve the cake decorated with blueberries previously washed and dried.

fabbisogno giornaliero
(per persona)

Main +

Calories 223.71 kcal n.d.

Fat 4.74 g n.d.

Carbohydrates 44.33 g n.d.

Protein 4.39 g n.d.

Fibers 3.23 g n.d.

Water 66.57 g n.d.

Ashes 1.04 g n.d.

Sugars 23.76 g n.d.

Starch 9.64 g n.d.

Minerals +

Calcium 99.24 mg n.d.

Sodium 125.17 mg n.d.

Phosphorus 79.81 mg n.d.

Potassium 226.52 mg n.d.

Iron 1.35 mg n.d.

Magnesium 36.04 mg n.d.

Zinc 0.71 mg n.d.

Copper 0.22 mg n.d.

Manganese 0.83 mg n.d.

Selenium 12.13 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.14 mg n.d.

B2 0.14 mg n.d.

B3 2.74 mg n.d.

B5 0.17 mg n.d.

B6 0.23 mg n.d.

B9 0.0 mcg n.d.

B12 0.55 mcg n.d.

C 5.78 mg n.d.

E 2.01 mg n.d.

B12 added 0.0 mcg n.d.

D 0.61 mcg n.d.

K 6.39 mcg n.d.

Lipids +

Monounsaturated 2.78 g n.d.

Polyunsaturated 1.2 g n.d.

Saturated 0.78 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 3.96 g n.d.

Amino acids +

Phenylalanine 0.15 g n.d.

Isoleucine 0.09 g n.d.

Histidine 0.07 g n.d.

Leucine 0.19 g n.d.

Lysine 0.09 g n.d.

Methionine 0.04 g n.d.

Tyrosine 0.07 g n.d.

Threonine 0.08 g n.d.

Tryptophan 0.03 g n.d.

Valine 0.13 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 3.83 mg n.d.

Theobromine 34.28 mg n.d.

Caricamento Foto Foto passaggio