Jam tart and fruit

ingredienti

persone

8

Lievito per dolci

1 unit

Limoni

1 unit

Succo di arancia

1 cup

Vanillina

1 sachet

Mele cotogne

3 unit

Farina di frumento tipo 00

200 grams

Zucchero bianco

150 grams

Marmellata

200 grams

Margarina

200 grams

Jam tart and fruit

Jam tart and fruit

pronta in

30 minuti

difficoltà

categoria

Dolci
da Italia - Puglia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegano con glutine

Foto Ricetta Jam tart and fruit

A sweet autumnal flavors

Foto preparazione Jam tart and fruit

step 1

For the pastry: Mix the margarine, orange juice and sugar and flour lievito.aggiungere ground floor to the mixture and the grated lemon peel stir until the mixture is soft.
Foto preparazione Jam tart and fruit

step 2

Leave the mixture for fifteen minutes. Grease a baking pan crostata.versare in the compound from spessorella of two centimeters.
Foto preparazione Jam tart and fruit

step 3

Spread the jam over the mixture and arrange the apples to taste. Bake in a preheated oven at 180 degrees for 30 minutes.

fabbisogno giornaliero (per persona)

Main +

Calories 450.84 kcal n.d.

Fat 20.95 g n.d.

Carbohydrates 65.43 g n.d.

Protein 3.98 g n.d.

Fibers 4.02 g n.d.

Water 85.4 g n.d.

Ashes 1.29 g n.d.

Sugars 33.5 g n.d.

Starch 14.44 g n.d.

Minerals +

Calcium 26.45 mg n.d.

Sodium 189.39 mg n.d.

Phosphorus 115.2 mg n.d.

Potassium 274.72 mg n.d.

Iron 1.45 mg n.d.

Magnesium 42.63 mg n.d.

Zinc 0.74 mg n.d.

Copper 0.2 mg n.d.

Manganese 1.03 mg n.d.

Selenium 16.51 mcg n.d.

Fluorine 4.75 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

A IU 80.53 IU n.d.

A RAE 3.92 mcgRAE n.d.

B1 0.18 mg n.d.

B2 0.09 mg n.d.

B3 1.5 mg n.d.

B5 0.26 mg n.d.

B6 0.14 mg n.d.

B9 0.64 mcg n.d.

B12 0.0 mcg n.d.

C 24.0 mg n.d.

E 1.53 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 19.26 mcg n.d.

Lipids +

Monounsaturated 9.83 g n.d.

Polyunsaturated 6.41 g n.d.

Saturated 3.92 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.19 g n.d.

Isoleucine 0.13 g n.d.

Histidine 0.09 g n.d.

Leucine 0.25 g n.d.

Lysine 0.11 g n.d.

Methionine 0.06 g n.d.

Tyrosine 0.08 g n.d.

Threonine 0.11 g n.d.

Tryptophan 0.04 g n.d.

Valine 0.16 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio