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Tart with jam and rice flour

ingredients

servings

8

Jam

350 oz

Eggs

1 unit

Egg, yolk

1 unit

Butter

100 oz

Brown sugar

100 oz

Rice flour

300 oz

Baking powder for desserts

30 oz

Desserts from Italy

Tart with jam and rice flour

Tart with jam and rice flour

vegetarian with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with jam and rice flour

A delicious sweet and fragrant

Tart with jam and rice flour step 1

step 1

Begin mixing the yeast to flour and passing them through a sieve. Place them inside a large bowl and add the butter into small pieces.

Tart with jam and rice flour step 2

step 2

Formed at the center is a basin in which you are going to put the egg, egg yolk and sugar. Let us go then to knead the ingredients until we got a soft dough but not sticky.

Tart with jam and rice flour step 3

step 3

Let us then take the dough, avvolgiamola in the film and let it stand in the refrigerator for at least half an hour.

Tart with jam and rice flour step 4

step 4

At this point put by 1/3 of the dough and stendetene 2/3 on baking paper, with the help of a rolling pin until obtaining a not too thin disk of 30 cm in diameter

Tart with jam and rice flour step 5

step 5

Deponetelo in a round baking pan for pies. Remove the excess dough the edge of the container, by adding to that part.

Tart with jam and rice flour step 6

step 6

At this point take the jam and spread it on the disk of dough evenly.

Tart with jam and rice flour step 7

step 7

Spianate the remaining dough and cut out of the strips about 2 cm wide, that you will use to finish the outer edge of the tart and to form the central wire rack.

Tart with jam and rice flour step 8

step 8

Place in preheated oven for 1/2 hour at 180 °.

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