Orange pastry tarts with hazelnut

ingredienti

persone

5

Uovo, tuorlo

2 unit

Nocciole

130 grams

Zucchero di canna

100 grams

Farina di frumento tipo 0

250 grams

Marmellata

200 grams

Orange pastry tarts with hazelnut

Orange pastry tarts with hazelnut

pronta in

1 ora

difficoltà

categoria

Dolci
da Italia - Lombardia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con noci

Foto Ricetta Orange pastry tarts with hazelnut

Replace butter with hazelnuts? Not only can it, is the guarantee of an amazing dessert without lactose!

Foto preparazione Orange pastry tarts with hazelnut

step 1

Toast hazelnuts in the oven for a few minutes and peel them. Then chop them in a food processor until creamy.
Foto preparazione Orange pastry tarts with hazelnut

step 2

Combine egg yolks and sugar and mix well.
Foto preparazione Orange pastry tarts with hazelnut

step 3

Add the sifted flour and oil seeds if the compound were to be dry.
Foto preparazione Orange pastry tarts with hazelnut

step 4

Create the base and the strips of pastry, arrange them in the molds covered with baking paper and fill them with jam, after having punctured the base with the tines of a fork.
Foto preparazione Orange pastry tarts with hazelnut

step 5

Bake at 165 degrees for 20 minutes.

fabbisogno giornaliero (per persona)

Main +

Calories 546.54 kcal n.d.

Fat 18.34 g n.d.

Carbohydrates 87.99 g n.d.

Protein 10.83 g n.d.

Fibers 4.16 g n.d.

Water 24.7 g n.d.

Ashes 1.16 g n.d.

Sugars 40.13 g n.d.

Starch 0.12 g n.d.

Minerals +

Calcium 72.06 mg n.d.

Sodium 23.24 mg n.d.

Phosphorus 163.5 mg n.d.

Potassium 292.92 mg n.d.

Iron 2.23 mg n.d.

Magnesium 58.68 mg n.d.

Zinc 1.28 mg n.d.

Copper 0.6 mg n.d.

Manganese 2.04 mg n.d.

Selenium 25.99 mcg n.d.

Fluorine 7.6 mcg n.d.

Vitamins +

A 29.68 mcg n.d.

A IU 121.56 IU n.d.

A RAE 30.74 mcgRAE n.d.

B1 0.23 mg n.d.

B2 0.13 mg n.d.

B3 1.01 mg n.d.

B5 0.74 mg n.d.

B6 0.22 mg n.d.

B9 0.0 mcg n.d.

B12 0.16 mcg n.d.

C 5.16 mg n.d.

E 4.37 mg n.d.

B12 added 0.0 mcg n.d.

D 0.43 mcg n.d.

K 3.9 mcg n.d.

Lipids +

Monounsaturated 12.9 g n.d.

Polyunsaturated 2.77 g n.d.

Saturated 2.04 g n.d.

Cholesterol 86.8 mg n.d.

Amino acids +

Phenylalanine 0.53 g n.d.

Isoleucine 0.44 g n.d.

Histidine 0.27 g n.d.

Leucine 0.83 g n.d.

Lysine 0.34 g n.d.

Methionine 0.2 g n.d.

Tyrosine 0.32 g n.d.

Threonine 0.36 g n.d.

Tryptophan 0.13 g n.d.

Valine 0.52 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio