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Crumble with apples and plums

ingredients

servings

5

Cloves

1 spoon

Ground cinnamon

to taste

Brown sugar

2 spoons

Lemon juice

2 spoons

Plums

50 oz

Apples

4 unit

Breadcrumbs

to taste

Iodized salt

to taste

Almonds

40 oz

Brown sugar

80 oz

Butter

120 oz

Type 00 wheat flour

180 oz

Desserts from Italy

Crumble with apples and plums

Crumble with apples and plums

vegetarian with gluten with lactose with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crumble with apples and plums

The crumble is a simple French dressing, fast and tasty: a thin layer of crumbs that hides a sweet or salty heart. Serve hot or warm.

Crumble with apples and plums step 1

step 1

Peel and cut the apples into small pieces, cut the plums in 4, put the fruit in a bowl, add the sugar, cinnamon, cloves and season with the lemon juice.

Crumble with apples and plums step 2

step 2

Apart combine the flour, butter, sugar, ground almonds and a pinch of salt. Work quickly the ingredients with your hands until a grainy paste.

Crumble with apples and plums step 3

step 3

Grease a baking sheet, powder with a little bread crumbs mixed with flour, fruits system on the bottom, then sprinkle with the crumbled dough with your hands.

Crumble with apples and plums step 4

step 4

Bake in a preheated oven at 200 degrees for about 20 minutes, until the surface will be completely golden. Serve this dessert warm, accompanied by yoghurt ice cream.

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