8

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Crumble with apples and plums

ingredienti

persone

5

Chiodi di garofano

1 spoon

Cannella macinata

to taste

Zucchero di canna

2 spoons

Succo di limone

2 spoons

Mele

4 unit

Pangrattato

to taste

Sale iodato

to taste

Prugne

1.76 oz

Mandorle

1.41 oz

Zucchero di canna

2.82 oz

Burro

4.23 oz

Farina di frumento tipo 00

6.35 oz

Dolci da Italia

Crumble with apples and plums

Crumble with apples and plums

vegetariano con glutine con lattosio con noci

pronta in

45 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Crumble with apples and plums

The crumble is a simple French dressing, fast and tasty: a thin layer of crumbs that hides a sweet or salty heart. Serve hot or warm.

Foto preparazione Crumble with apples and plums

step 1

Peel and cut the apples into small pieces, cut the plums in 4, put the fruit in a bowl, add the sugar, cinnamon, cloves and season with the lemon juice.

Foto preparazione Crumble with apples and plums

step 2

Apart combine the flour, butter, sugar, ground almonds and a pinch of salt. Work quickly the ingredients with your hands until a grainy paste.

Foto preparazione Crumble with apples and plums

step 3

Grease a baking sheet, powder with a little bread crumbs mixed with flour, fruits system on the bottom, then sprinkle with the crumbled dough with your hands.

Foto preparazione Crumble with apples and plums

step 4

Bake in a preheated oven at 200 degrees for about 20 minutes, until the surface will be completely golden. Serve this dessert warm, accompanied by yoghurt ice cream.

fabbisogno giornaliero
(per persona)

Main +

Calories 513.01 kcal n.d.

Fat 24.86 g n.d.

Carbohydrates 70.38 g n.d.

Protein 7.96 g n.d.

Fibers 8.77 g n.d.

Water 125.46 g n.d.

Ashes 2.14 g n.d.

Sugars 33.94 g n.d.

Starch 24.5 g n.d.

Minerals +

Calcium 86.29 mg n.d.

Sodium 303.93 mg n.d.

Phosphorus 200.64 mg n.d.

Potassium 397.14 mg n.d.

Iron 2.34 mg n.d.

Magnesium 86.45 mg n.d.

Zinc 1.38 mg n.d.

Copper 0.31 mg n.d.

Manganese 2.22 mg n.d.

Selenium 24.53 mcg n.d.

Fluorine 4.89 mcg n.d.

Vitamins +

A 161.07 mcg n.d.

B1 0.28 mg n.d.

B2 0.21 mg n.d.

B3 2.66 mg n.d.

B5 0.44 mg n.d.

B6 0.24 mg n.d.

B9 4.93 mcg n.d.

B12 0.06 mcg n.d.

C 9.33 mg n.d.

E 3.29 mg n.d.

B12 added 0.0 mcg n.d.

D 0.36 mcg n.d.

K 8.02 mcg n.d.

Total choline (Vit. J) 26.36 mg n.d.

Lipids +

Monounsaturated 7.71 g n.d.

Polyunsaturated 2.4 g n.d.

Saturated 12.97 g n.d.

Cholesterol 51.6 mg n.d.

unsaturated 10.12 g n.d.

Amino acids +

Phenylalanine 0.39 g n.d.

Isoleucine 0.27 g n.d.

Histidine 0.2 g n.d.

Leucine 0.53 g n.d.

Lysine 0.24 g n.d.

Methionine 0.1 g n.d.

Tyrosine 0.17 g n.d.

Threonine 0.23 g n.d.

Tryptophan 0.09 g n.d.

Valine 0.33 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio