Sicilian Cudduredde




Bicarbonato di sodio

1 teaspoon

Buccia d'arancia

1 spoon

Vino bianco, Moscato

1 glass

Latte parzialmente scremato

1 glass

Farina di frumento tipo 00

1000 grams

Zucchero bianco

200 grams

Fichi secchi

1000 grams


200 grams

Cioccolato fondente

200 grams

Zucchero a velo

200 grams

Vaniglia, estratto

5 grams


150 grams

Sicilian Cudduredde

Sicilian Cudduredde

pronta in

1 ora



da Italia - Sicilia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con lattosio con noci

Foto Ricetta Sicilian Cudduredde

Typical Sicilian sweet Christmas tradition.

Foto preparazione Sicilian Cudduredde

step 1

For the filling: In a bowl, combine the minced dried figs, coarsely crushed almonds, orange zest, chocolate coarsely crushed and Moscato wine better if you use the Marsala.
Foto preparazione Sicilian Cudduredde

step 2

For the dough: of a plan, work the flour with the butter, vanilla, sugar, milk and baking soda until you get a smooth paste, soft and elastic.
Foto preparazione Sicilian Cudduredde

step 3

Roll out the dough, which must have a thickness of not less than 4mm, and with the variable size of the rectangles help of a knife created.
Foto preparazione Sicilian Cudduredde

step 4

Place a bit 'of filling in the center of each rectangle, and then close the dough on itself, helping to fix the edges with a knife. Make small decorative incisions, both on the back, both on the edges.
Foto preparazione Sicilian Cudduredde

step 5

Cook the cudduredde in preheated oven at 160 degrees for half an hour, until it is golden. Sfornatele, let cool and decorate with icing sugar.
Foto preparazione Sicilian Cudduredde

step 6

QUIANTITÀ: with 1kg of flour is possible to produce from 20 to 70 cudduredde, it depends on the size you choose.
Foto preparazione Sicilian Cudduredde

step 7

STORAGE: the cudduredde are a typical sweet of the Christmas tradition of the province of Trapani. They are also famous for the ability to store at least 20 days long, the dark and in a cool, dry place.

fabbisogno giornaliero (per persona)

Main +

Calories 941.48 kcal n.d.

Fat 31.89 g n.d.

Carbohydrates 157.22 g n.d.

Protein 20.16 g n.d.

Fibers 18.5 g n.d.

Water 103.96 g n.d.

Ashes 3.8 g n.d.

Sugars 74.96 g n.d.

Starch 58.17 g n.d.

Minerals +

Calcium 179.39 mg n.d.

Sodium 265.52 mg n.d.

Phosphorus 525.75 mg n.d.

Potassium 879.02 mg n.d.

Iron 5.8 mg n.d.

Magnesium 243.9 mg n.d.

Zinc 3.82 mg n.d.

Copper 0.84 mg n.d.

Manganese 4.85 mg n.d.

Selenium 63.68 mcg n.d.

Fluorine 0.86 mcg n.d.

Vitamins +

A 102.08 mcg n.d.

A IU 395.74 IU n.d.

A RAE 104.27 mcgRAE n.d.

B1 0.55 mg n.d.

B2 0.55 mg n.d.

B3 6.44 mg n.d.

B5 0.88 mg n.d.

B6 0.58 mg n.d.

B9 0.0 mcg n.d.

B12 0.05 mcg n.d.

C 5.33 mg n.d.

E 6.51 mg n.d.

B12 added 0.0 mcg n.d.

D 0.23 mcg n.d.

K 10.92 mcg n.d.

Lipids +

Monounsaturated 11.95 g n.d.

Polyunsaturated 4.39 g n.d.

Saturated 13.03 g n.d.

Cholesterol 32.69 mg n.d.

Amino acids +

Phenylalanine 1.0 g n.d.

Isoleucine 0.68 g n.d.

Histidine 0.51 g n.d.

Leucine 1.36 g n.d.

Lysine 0.6 g n.d.

Methionine 0.3 g n.d.

Tyrosine 0.45 g n.d.

Threonine 0.59 g n.d.

Tryptophan 0.23 g n.d.

Valine 0.86 g n.d.

Other +

Ethyl alcohol 1.13 g n.d.

Caffeine 13.2 mg n.d.

Theobromine 85.2 mg n.d.

Caricamento Foto Foto passaggio