12

condividi su

Chocolate Heart

ingredienti

persone

8

Uova

3 unit

Sale iodato

1 pinch

Zucchero bianco

150 grams

Burro

75 grams

Cacao amaro

50 grams

Cioccolato fondente, con latte

125 grams

Farina di frumento tipo 00

150 grams

Lievito per prodotti da forno

16 grams

Latte scremato

170 grams

Dolci da Italia - Puglia

Chocolate Heart

Chocolate Heart

vegetariano con glutine con uova con lattosio

pronta in

1 ora

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Chocolate Heart

Chocolate cake with cream filling and chocolate ganache

Foto preparazione Chocolate Heart

step 1

Separate the yolks from the whites of the eggs mount the egg whites with a pinch of salt and set aside.

Foto preparazione Chocolate Heart

step 2

Into another bowl beat the egg yolks with the sugar and add the melted butter. Slowly pour the mixture, flour, cocoa powder, white and mounted milk and finally the baking powder.

Foto preparazione Chocolate Heart

step 3

Grease the mold with butter and flour. Pour the mixture and cook for about 40 minutes in preheated oven at 160.

Foto preparazione Chocolate Heart

step 4

Allow to cool the sponge for one hour. Cut into two getting two of the same thickness disks. Fit 125 g of fresh cream and fill the sponge cake.

Foto preparazione Chocolate Heart

step 5

To prepare the ganache, melt in a saucepan in a bain marie 125 grams of dark chocolate and when the chocolate is almost melted, pour 125 g of fresh cream. The ganache is ready to decorate the cake.

fabbisogno giornaliero
(per persona)

Main +

Calories 340.56 kcal n.d.

Fat 15.77 g n.d.

Carbohydrates 47.16 g n.d.

Protein 8.1 g n.d.

Fibers 4.95 g n.d.

Water 38.59 g n.d.

Ashes 2.79 g n.d.

Sugars 28.1 g n.d.

Starch 10.83 g n.d.

Minerals +

Calcium 175.37 mg n.d.

Sodium 340.39 mg n.d.

Phosphorus 243.42 mg n.d.

Potassium 272.75 mg n.d.

Iron 2.57 mg n.d.

Magnesium 80.04 mg n.d.

Zinc 1.51 mg n.d.

Copper 0.42 mg n.d.

Manganese 1.09 mg n.d.

Selenium 20.0 mcg n.d.

Fluorine 1.14 mcg n.d.

Vitamins +

A 95.52 mcg n.d.

B1 0.12 mg n.d.

B2 0.22 mg n.d.

B3 1.21 mg n.d.

B5 0.54 mg n.d.

B6 0.14 mg n.d.

B9 0.0 mcg n.d.

B12 0.31 mcg n.d.

C 0.0 mg n.d.

E 0.61 mg n.d.

B12 added 0.0 mcg n.d.

D 0.55 mcg n.d.

K 2.22 mcg n.d.

Total choline (Vit. J) 69.67 mg n.d.

Lipids +

Monounsaturated 4.8 g n.d.

Polyunsaturated 1.08 g n.d.

Saturated 9.18 g n.d.

Cholesterol 95.92 mg n.d.

unsaturated 5.88 g n.d.

Amino acids +

Phenylalanine 0.39 g n.d.

Isoleucine 0.32 g n.d.

Histidine 0.18 g n.d.

Leucine 0.58 g n.d.

Lysine 0.4 g n.d.

Methionine 0.15 g n.d.

Tyrosine 0.25 g n.d.

Threonine 0.27 g n.d.

Tryptophan 0.1 g n.d.

Valine 0.44 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 24.69 mg n.d.

Theobromine 195.12 mg n.d.

Caricamento Foto Foto passaggio