Pancake yogurt with almonds and chocolate
Desserts from Italy
Cupcakes with lemon frosting
Cupcakes with lemon frosting
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These are a summer version, not too heavy because I did not use butter nor nellimpasto replaced with yogurt and even less in the icing, made with Philadelphia, icing sugar and lemon juice.
preparation
step 1
To get started, break the eggs into a bowl and started to beat them with the sugar until the mixture is light in color.
step 2
Then pour the yogurt nellimpasto, continuing to work on everything.
step 3
Sift flour together with the baking powder, after which the combined allimpasto flour and milk little by little to help to mix.
step 4
Work well all the dough until you get a fairly compact compound, not too liquid and without lumps.
step 5
Now for the cooking stage.
step 6
I often use a special plate Aries Muffins Cupcakes, see below for cupcakes, which speeds up the preparation and cooking: in 7 min your cupcakes are ready.
step 7
Or, the classical baking, pre-heated, 180 ° C for 15-20 min, using a silicone mold.
step 8
While the base of the cupcakes are baking, prepare the lemon icing.
step 9
Into another bowl, work with electric whisk the Philadelphia with the icing sugar and the lemon juice will need to have a nice glaze foamy!
step 10
Let cool your cupcakes, after that, go to the decoration with lemon icing: questultima put in a pastry bag or a kitchen syringe, with star tip and decorate it any way you
step 11
Finally, you can complete the decorating icing with colored tails and / or grated rind of lemon.