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Danube vegan




Formaggio svizzero

2 slices

Farina integrale

7.05 oz

Zucchero di canna

1.76 oz

Lievito di birra fresco

0.46 oz

Olio di semi di girasole

2.12 oz

Sale iodato

0.35 oz

Passata di pomodoro in barattolo, con sale

5.29 oz


5.29 oz

Wurstel viennesi

0.04 oz

Farina di manitoba

10.58 oz

Latte di soia

9.17 oz

prodotti da forno da Italia

Danube vegan

Danube vegan

con carne con glutine con lattosio ricco in potassio

pronta in

1 ora 30 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Danube vegan

The very famous Danube in vegan version! Morbissimo and luscious! If you want to see the video of the recipe just go on my Youtube Channel Recipes Happy

Foto preparazione Danube vegan

step 1

Combine the two flours, add sugar, salt, oil and finally the warm milk after having dissolved the yeast. Knead until a smooth and homogeneous ball.

Foto preparazione Danube vegan

step 2

Far the dough to rise for at least an hour and a half, past this time divide the dough into many balls from about 70 grams each.

Foto preparazione Danube vegan

step 3

Spread the balls and the center put the past stuffing tomato, eggplant, sausage and cheese and close them on themselves forming a donut.

Foto preparazione Danube vegan

step 4

The donuts enjoy the use of a round baking pan, a little apart from each other and let them rise another half hour.

Foto preparazione Danube vegan

step 5

Bake at 190 for about 20 minutes, depending on your type of oven.

fabbisogno giornaliero
(per persona)

Main +

Calories 686.84 kcal n.d.

Fat 22.2 g n.d.

Carbohydrates 103.99 g n.d.

Protein 22.58 g n.d.

Fibers 8.48 g n.d.

Water 138.45 g n.d.

Ashes 4.16 g n.d.

Sugars 28.26 g n.d.

Starch 29.85 g n.d.

Minerals +

Calcium 237.23 mg n.d.

Sodium 1187.87 mg n.d.

Phosphorus 264.76 mg n.d.

Potassium 551.98 mg n.d.

Iron 2.81 mg n.d.

Magnesium 21.28 mg n.d.

Zinc 1.3 mg n.d.

Copper 0.24 mg n.d.

Manganese 0.17 mg n.d.

Selenium 4.86 mcg n.d.

Fluorine 0.05 mcg n.d.

Vitamins +

A 29.96 mcg n.d.

B1 0.33 mg n.d.

B2 0.33 mg n.d.

B3 5.84 mg n.d.

B5 0.51 mg n.d.

B6 0.26 mg n.d.

B9 0.0 mcg n.d.

B12 1.18 mcg n.d.

C 9.42 mg n.d.

E 8.89 mg n.d.

B12 added 0.0 mcg n.d.

D 0.85 mcg n.d.

K 3.65 mcg n.d.

Total choline (Vit. J) 27.83 mg n.d.

Lipids +

Monounsaturated 8.17 g n.d.

Polyunsaturated 6.99 g n.d.

Saturated 4.43 g n.d.

Cholesterol 13.0 mg n.d.

unsaturated 15.15 g n.d.

Amino acids +

Phenylalanine 296.27 g n.d.

Isoleucine 245.27 g n.d.

Histidine 128.18 g n.d.

Leucine 408.47 g n.d.

Lysine 173.92 g n.d.

Methionine 102.12 g n.d.

Tyrosine 204.27 g n.d.

Threonine 183.69 g n.d.

Tryptophan 81.56 g n.d.

Valine 275.85 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio