condividi su

salted Witch Fingers





1 unit

Sale iodato

1 teaspoon

Farina integrale

100 grams

Mandorle a lamelle

120 grams


65 grams

starters da Italia

salted Witch Fingers

salted Witch Fingers

vegetariano con glutine con uova con lattosio

pronta in

57 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta salted Witch Fingers

Argh, that fear. The witch's fingers! But nothing scares your children, who will be able to appreciate between play and goodness. Recipe for the perfect buffet of Halloween.

Foto preparazione salted Witch Fingers

step 1

Put the flour on a work surface, make a well in the center, add the egg yolk, salt and butter into cubes. Knead all ingredients, mixing well.

Foto preparazione salted Witch Fingers

step 2

Form a ball, wrap it in plastic wrap and store it in the refrigerator for half an hour.

Foto preparazione salted Witch Fingers

step 3

Cut the dough into pieces and, on a floured board, one at a time allungatene forming cords. Cut each cord in 2 or 3 parts forming the fingers of the witch.

Foto preparazione salted Witch Fingers

step 4

With a knife, make small cuts on the fingers to give the idea of ​​the phalanges. With sliced ​​almonds as fingernails and bake your fingers in preheated oven at 200 degrees for 10-12 minutes.

Foto preparazione salted Witch Fingers

step 5

ervi witch's fingers as an appetizer or snack.

fabbisogno giornaliero
(per persona)

Main +

Calories 103.47 kcal n.d.

Fat 7.93 g n.d.

Carbohydrates 6.28 g n.d.

Protein 3.02 g n.d.

Fibers 1.54 g n.d.

Water 4.7 g n.d.

Ashes 0.77 g n.d.

Sugars 1.73 g n.d.

Starch 4.04 g n.d.

Minerals +

Calcium 26.15 mg n.d.

Sodium 191.36 mg n.d.

Phosphorus 66.89 mg n.d.

Potassium 84.91 mg n.d.

Iron 0.56 mg n.d.

Magnesium 21.96 mg n.d.

Zinc 0.3 mg n.d.

Copper 0.08 mg n.d.

Manganese 0.18 mg n.d.

Selenium 1.35 mcg n.d.

Fluorine 0.17 mcg n.d.

Vitamins +

A 34.84 mcg n.d.

B1 0.05 mg n.d.

B2 0.11 mg n.d.

B3 0.6 mg n.d.

B5 0.1 mg n.d.

B6 0.02 mg n.d.

B9 0.0 mcg n.d.

B12 0.04 mcg n.d.

C 0.0 mg n.d.

E 2.27 mg n.d.

B12 added 0.0 mcg n.d.

D 0.14 mcg n.d.

K 0.31 mcg n.d.

Total choline (Vit. J) 9.85 mg n.d.

Lipids +

Monounsaturated 3.51 g n.d.

Polyunsaturated 1.17 g n.d.

Saturated 2.64 g n.d.

Cholesterol 22.71 mg n.d.

unsaturated 4.68 g n.d.

Amino acids +

Phenylalanine 39.58 g n.d.

Isoleucine 32.75 g n.d.

Histidine 17.12 g n.d.

Leucine 54.56 g n.d.

Lysine 23.21 g n.d.

Methionine 13.62 g n.d.

Tyrosine 27.26 g n.d.

Threonine 24.54 g n.d.

Tryptophan 10.9 g n.d.

Valine 36.83 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio