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apple Dumplings

ingredients

servings

6

buckwheat flour

500 oz

Extra virgin olive oil

3 coffee cups

Lemon flavour

1 unit

White wine, Pinot Grigio

1 glass

Ground cinnamon

1 teaspoon

Apples without peel

5 unit

Orange peel

80 oz

Honey

3 spoons

Desserts from Italy - Puglia

apple Dumplings

apple Dumplings

vegetarian high in potassium high in magnesium high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

apple Dumplings

Vegan biscuits flavored with cinnamon

apple Dumplings step 1

step 1

Heat oil k

apple Dumplings step 2

step 2

Sift powders

apple Dumplings step 3

step 3

Add the hot oil and wine until dough is firm

apple Dumplings step 4

step 4

Let rest for about half an hour

apple Dumplings step 5

step 5

Meanwhile in a small saucepan put the apples into slices with honey and cinnamon until you get a creamy sauce

apple Dumplings step 6

step 6

Roll out the dough into a maximum of 2 cm thick

apple Dumplings step 7

step 7

Focusing on the small apples and cover with pastry cutter

apple Dumplings step 8

step 8

Bake at 180 degrees for about 20 minutes

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