fresh pasta handkerchiefs

ingredienti

persone

8

Cipolle rosse di Acquaviva delle Fonti

1 unit

Mozzarella

3 unit

Formaggio grattuggiato

1 spoon

Pepe

to taste

Noce moscata

to taste

Salsa di pomodoro, senza sale

1 liter

Uova

5 unit

Carote

1 unit

Sale

1 teaspoon

Farina di frumento tipo 00

300 grams

Carne macinata di manzo

250 grams

Mortadella di suino

60 grams

Besciamella UHT

100 grams

Sedano

100 grams

Basilico

10 grams

fresh pasta handkerchiefs

fresh pasta handkerchiefs

pronta in

1 ora 30 minuti

difficoltà

categoria

Primi Piatti
da Italia - Puglia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

con glutine con uova con lattosio con carne

Foto Ricetta fresh pasta handkerchiefs

Fresh pasta stuffed with veal and topped with gravy or sauce

Foto preparazione fresh pasta handkerchiefs

step 1

Prepare the pasta with flour, 3 eggs and a pinch of salt. Knead into a ball and let it rest for half an hour. In the meantime prepare the tomato sauce.
Foto preparazione fresh pasta handkerchiefs

step 2

Sauté in oil carrot, stalk celery and onion amount the ground beef for five minutes, adding salt, pepper and nutmeg.
Foto preparazione fresh pasta handkerchiefs

step 3

Once cooled, add cheese, the remaining two eggs, chopped mozzarella, chopped mortadella and béchamel.
Foto preparazione fresh pasta handkerchiefs

step 4

Spread thin egg noodles, making squares 10x10 and stuff them with meat filling. Close them a bundle.
Foto preparazione fresh pasta handkerchiefs

step 5

Take the pan, create a data base with part of the prepared sauce and place the dumplings obtained. Cover with the remaining sauce and sprinkle with grated cheese.
Foto preparazione fresh pasta handkerchiefs

step 6

Bake at 180 degrees for 20 minutes.
Foto preparazione fresh pasta handkerchiefs

step 7

Have a good meal!

fabbisogno giornaliero (per persona)

Main +

Calories 516.24 kcal n.d.

Fat 24.23 g n.d.

Carbohydrates 46.09 g n.d.

Protein 30.04 g n.d.

Fibers 6.86 g n.d.

Water 248.33 g n.d.

Ashes 4.76 g n.d.

Sugars 10.21 g n.d.

Starch 21.78 g n.d.

Minerals +

Calcium 450.97 mg n.d.

Sodium 691.07 mg n.d.

Phosphorus 531.29 mg n.d.

Potassium 923.29 mg n.d.

Iron 3.9 mg n.d.

Magnesium 104.47 mg n.d.

Zinc 4.55 mg n.d.

Copper 0.52 mg n.d.

Manganese 1.8 mg n.d.

Selenium 46.14 mcg n.d.

Fluorine 8.2 mcg n.d.

Vitamins +

A 113.81 mcg n.d.

A IU 2654.48 IU n.d.

A RAE 226.16 mcgRAE n.d.

B1 0.35 mg n.d.

B2 0.51 mg n.d.

B3 4.96 mg n.d.

B5 1.04 mg n.d.

B6 0.63 mg n.d.

B9 0.0 mcg n.d.

B12 1.38 mcg n.d.

C 20.62 mg n.d.

E 3.32 mg n.d.

B12 added 0.0 mcg n.d.

D 0.85 mcg n.d.

K 17.36 mcg n.d.

Lipids +

Monounsaturated 7.52 g n.d.

Polyunsaturated 1.9 g n.d.

Saturated 10.06 g n.d.

Cholesterol 189.49 mg n.d.

Amino acids +

Phenylalanine 1.35 g n.d.

Isoleucine 1.21 g n.d.

Histidine 0.86 g n.d.

Leucine 2.31 g n.d.

Lysine 2.13 g n.d.

Methionine 0.69 g n.d.

Tyrosine 1.14 g n.d.

Threonine 1.04 g n.d.

Tryptophan 0.31 g n.d.

Valine 1.52 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio