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Dried figs to ciocolato

ingredienti

persone

20

Alloro

10 spoons

Sale iodato

2 spoons

Fichi secchi

500 grams

Cioccolato fondente, con latte

300 grams

Zucchero di canna

150 grams

Mandorle

500 grams

Dolci da Italia - Puglia

Dried figs to ciocolato

Dried figs to ciocolato

vegetariano con lattosio con noci con grassi buoni

pronta in

12 ore

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Dried figs to ciocolato

diacun of muoret, dried figs with chocolate are an old sweet, they were called the sweet of the dead, because the basket with figs opened on the evening of November 2. Now, these customs are gone, but it's nice to remember that our grandfathers were good enough to get a cake as tasty as a result worthless.

Foto preparazione Dried figs to ciocolato

step 1

We go to the country and collect the nearly dried figs, bring them home, and let's put them in a box one by one, let's put them in the sun for a few days.

Foto preparazione Dried figs to ciocolato

step 2

Every now and then we go and giriamoli so you end up dry. When they become white and dry we put them in a bowl.

Foto preparazione Dried figs to ciocolato

step 3

We wash them with water and salt, after which we put them on a dry towel and let them dry well. The next day we take the figs and make them a small cut and insert the toasted almonds peeled

Foto preparazione Dried figs to ciocolato

step 4

In a pan put the parchment paper and arrange the figs one to one tight, put the bay leaf and bake at 200g until they become beautiful tanned.

Foto preparazione Dried figs to ciocolato

step 5

Meanwhile we gratuggiamo dark chocolate mixed with sugar, take a glass jar and clothed it with parchment paper.

Foto preparazione Dried figs to ciocolato

step 6

When cooked, take the figs and arrange them into the jar warm by layering figs and a chocolate, always mixed with sugar, other figs. We crush well and so we continue.

Foto preparazione Dried figs to ciocolato

step 7

Once finished, we close well the still hot glass container and the next day we can eat them.

Foto preparazione Dried figs to ciocolato

step 8

A tip on let's cut under it after putting almond shake so well in baking almond does not come out.

fabbisogno giornaliero
(per persona)

Main +

Calories 296.98 kcal n.d.

Fat 17.07 g n.d.

Carbohydrates 31.49 g n.d.

Protein 6.79 g n.d.

Fibers 6.25 g n.d.

Water 19.08 g n.d.

Ashes 3.11 g n.d.

Sugars 21.81 g n.d.

Starch 0.19 g n.d.

Minerals +

Calcium 135.46 mg n.d.

Sodium 704.54 mg n.d.

Phosphorus 156.25 mg n.d.

Potassium 329.82 mg n.d.

Iron 3.77 mg n.d.

Magnesium 97.9 mg n.d.

Zinc 1.25 mg n.d.

Copper 0.39 mg n.d.

Manganese 1.11 mg n.d.

Selenium 1.33 mcg n.d.

Fluorine 0.04 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.05 mg n.d.

B2 0.34 mg n.d.

B3 1.22 mg n.d.

B5 0.17 mg n.d.

B6 0.17 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 3.43 mg n.d.

E 6.64 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 2.63 mcg n.d.

Total choline (Vit. J) 21.77 mg n.d.

Lipids +

Monounsaturated 9.5 g n.d.

Polyunsaturated 3.32 g n.d.

Saturated 4.07 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 12.83 g n.d.

Amino acids +

Phenylalanine 0.32 g n.d.

Isoleucine 0.21 g n.d.

Histidine 0.16 g n.d.

Leucine 0.43 g n.d.

Lysine 0.19 g n.d.

Methionine 0.06 g n.d.

Tyrosine 0.14 g n.d.

Threonine 0.18 g n.d.

Tryptophan 0.06 g n.d.

Valine 0.25 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 9.9 mg n.d.

Theobromine 63.9 mg n.d.

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